1,300円 Dieses Weihnachtsrezeptebuch eignet sich für so gut wie Jeden! Die Rezepte sind für Vegetarier, Veganer und auch bei vorliegenden Nahrungsmittel-Intoleranzen, wie Histamin, Laktose, Fructose, Sorbit und Gluten/Zöliakie gut geeignet. Das Buch enthält: - unterschiedliche weihnachtliche Backrezepte ...

650円 Tauchen Sie ein in die köstliche Welt der Brezeln mit unserem Brezelbackbuch! Hier finden Sie ein einfaches, schnelles und leckeres Rezept, dasw selbst Backanfänger im Handumdrehen meistern. Eine klassische Laugenbrezel aus gesundem Bio Dinkel, optimiert mit hochwertigem Ur-Salz. Ein Geschmackser...

1,300円 In diesem Buch dreht sich alles um die wunderbare Vielfalt von Rhabarber-Blechkuchen, die durch kreative Rezeptideen bereichert werden. Es zeigt, wie man mit einfachen Zutaten und klaren Anleitungen köstliche und abwechslungsreiche Kuchen zaubern kann, die jedem Anlass gerecht werden. Diese Samml...

800円 Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan bread recipes that are fun to make, delicious to eat, and totally plant-basedーno eggs, milk, or butter...

1,450円 Panes del Mundo: África Explora la riqueza cultural y gastronómica de África con este completo libro de recetas de panes africanos, donde cada página te invita a descubrir la historia y las tradiciones que han acompañado a los pueblos africanos durante siglos. Desde los desiertos del Sahara hasta...

1,550円 "Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide, Jay Tee exposes the dark side of industrial bread production and unveils the secrets of sourdough...

3,025円 Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It...

550円 Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further! Introducing: "Mastering Indian Cuisine – 25 Iconic Dishes & Secret Bonus Recipes" This book is your ul...

350円 Delicious Diabetic Baking in 2025: Indulge in Sweet Treats Without Compromise Discover the joy of baking while nurturing your health with a cookbook dedicated to diabetic-friendly recipes that don't skimp on flavor. This innovative guide provides creative alternatives to traditional baking, using...

2,510円 不藏私公開！第一本結合營業配方的「佛卡夏FOCACCIA」專書， 帶你從自養酵種、低溫發酵、塑形烘焙到延伸吃法， 輕鬆解鎖美食王國義大利最愛的國民麵包！ 外脆內軟、香氣噴發！還可以做成披薩、三明治、沙拉等多樣美味。 巧兒灶咖、呂昇達、陳永信、張錫源、頼彥翰、Cecillia優雅過生活、 愛上早餐Ilisa Liu、Winnie老師...

845円 Immerse yourself in the captivating world of baking with The Art of Baking: From Pastries to Bread by Mira Thornfield. This comprehensive guide takes you on a flavorful journey through the art and science of baking, from crafting delicate pastries to mastering hearty breads. Packed with practical...

300円 Transform your sourdough "waste" into culinary gold! Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermented mixture down the drain, this comprehensive cookbook shows you how to harness its unique propert...