1,300円 El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa. Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-,...

0円 Embark on a delightful journey of bread-making with the "Bread Machine Cookbook for Beginners: 1500 Days of Quick, Fragrant, Simple, and Delicious Recipes to Bake Homemade Bread Easily with Your Beloved Bread Machine". Are you eager to fill your home with the aroma of freshly baked bread? Do you ...

3,236円 Are you bready for it? Get listening party-ready for The Life of a Showgirl. Experience The Eras from your own kitchen with these unofficial Taylor Swift-inspired recipes to celebrate every occasion, from birthday parties to karaoke nights and sleepovers. Choose from 60+ recipes: Breakfast Bakes:...

1,100円 "Bagels & Lox Forever: Recipes for Every Occasion" is your go-to cookbook for mastering the art of this iconic duo. From traditional New York-style bagels with classic lox to innovative twists like Mediterranean and Japanese-inspired variations, this book offers something for every palate. Packed...

2,490円 Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eggs from the Swiftie-verse. It feels like a perfect night… for pastries at midnight. Whether you are...

2,520円 Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and fl...

2,878円 A Masterclass in Sourdough Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. Wi...

1,760円 Bake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasureーone you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range of bread machine recipes all pared down to produce delicious one-pound loaves, just enough to ensur...

1,760円 "Take[s] the intimidation out of the reputation sourdough has for being fussy and finicky, making it approachable for every self-taught baker." ーRachel Ballard, Feast and Farm Sourdough bread is goodーand whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill lev...

1,760円 Start enjoying freshly baked breads, straight from your bread machine There's nothing more satisfying than filling your kitchen with the warm scent of freshly baked breadーand a bread machine is the simplest way to make it happen. Whether you're brand new to making bread or you just want to enjoy...

1,760円 Easy sourdough starterーfor flawless finished bread. For perfect sourdough bread, you need a healthy and happy starterーthat yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loave...

1,300円 In "Cheesecake: Die Kunst des perfekten Käsekuchens" führen wir Sie durch eine Welt voller cremiger, luxuriöser Cheesecakes, die von klassischen bis hin zu innovativen Variationen reichen, jede mit einer einzigartigen Wendung und tief verwurzelt in der traditionellen Kunst des Käsekuchenbackens. ...