2,750円 This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this global love affair is the simp...

3,315円 Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in storesーbecause so m...

3,562円 Simple things made well. ‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to brin...

1,309円 ✦若山曜子寫給初學者的第一本麵包書✦ ─────只要2種麵糰，就能做出40款美味麵包───── ✦只須混勻材料，麵糰不用揉，在冰箱低溫靜置發酵✦ 肉桂捲、紅豆麵包、香蕉花生醬手撕麵包、維也納麵包、椰子芒果麵包 蒔蘿奶油起司麵包、馬鈴薯培根黃芥末麵包、無花果藍起司麵包 ─────✦用兩種麵糰，輕鬆製作「鬆軟系麵包」和「酥脆系...

1,100円 Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process that has been cherished sinc...

703円 Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process that has been cherished sinc...

5,400円 Der "Brotprofi" Ricardo Fischer ist Bäckermeister, Brot-Sommelier und einer der beiden größten Brot-Fluencer im deutschsprachigen Raum. Auf TikTok, Instagram und Youtube begeistert er Millionen Brot-Fans, gewährt Einblicke in seine Backstube und gibt reichlich Inspiration und praktische Tipps für...

1,400円 Este libro te permitirá tener opciones para el momento dulce, compartir con familia, amigos, en los cumpleaños, para las fiestas, sin acudir a las recetas tradicionales con harina de trigo y azucares agregados.

5,306円 **A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.** Bread Etc. distills the complex art of mixing...

1,548円 懂吃麵包，就從這本書開始！ 新鮮、好吃又實用，麵包迷必收藏的麵包知識百科。 用451個名詞，來認識【麵包】，人類最古老的食物。 關於麵包的種種一切：從製作材料、工藝、歷史、種類到相關諺語、影視、圖書、京都レイ害麵包坊的探訪記錄，都在這本書裡。 每一個充滿趣味的詞條，每一幅讓人會心一笑的可愛漫畫，都藏著作...

3,200円 Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From ch...

950円 Step into the tantalizing realm of cheesecake muffins, where the velvety allure of creamy indulgence harmonizes with the comforting embrace of a muffin's familiar warmth. Within the pages of "Mastering Cheesecake Muffins," embark on a culinary odyssey that reveres the union of two iconic treats, ...