1,760円 Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers. Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best ...

888円 Struggling to master the perfect loaf of bread? Wondering why your dough didn’t rise or why your bread is too dense? Curious about the science that turns simple ingredients into a golden, crusty delight? If you’ve ever faced these questions, “Kitchen Chemistry of Bread Baking” is the guide you’ve...

3,315円 Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery. In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The ...

1,205円 ¡Hacer pan en casa es más fácil de lo que crees! Solo necesitas harina, agua y sal para empezar. El pan de masa madre y otros alimentos fermentados son la alternativa perfecta para quienes tienen dificultades para digerir o tolerar los productos horneados convencionales. Los beneficios para la sa...

1,437円 Are you tired of baking bread that comes out like a brick? Frustrated with soggy, flavorless pastries? Or maybe you’ve tried making sourdough before and ended up with a sticky mess? The reality is…..if you don’t get it right, you’re stuck wasting time, money, and ingredientsーwhile never tasting ...

1,729円 ✦ 社員超過120萬人、台灣旅遊界最大的火車遊分享社團──「599坐火車慢遊台灣」 ✦ ✦ 蒐集社員詢問度最高、行程分享按讚破千，社員瘋狂跟著走的路線！✦ 涵蓋北中南東的9條路線， 是搭火車旅遊新手、三五好友糾團出遊、一個人想獨自出門必備； 讓你從旅遊小白晉升為搭火車出遊高手； 更是銀髮族踏出家門、開始旅遊的絕佳參考...

3,000円 Après avoir consacré un premier ouvrage à sa grande passion, le pain, l’entrepreneure Josée Fiset se lance dans une toute nouvelle aventure culinaire ! Au menu : gâteaux, tartes, carrés, biscuits, muffins, brioches et autres produits de viennoiseries dignes d’une boulangerie artisanale. Pour vous...

993円 With her bunches of dough, granolas, cakes and bakes, Tammy Schiel’s recipes in BAKE will simplify and transform the way you think of dough and baking. No complicated techniques or difficult to find ingredients, the recipes contained within this book will surely inspire its reader to create his o...

1,835円 麵糰需要發酵多久？如何在麵糰調色？ 配方的鮮忌廉可直接跟牛奶等量互換嗎？ 烘焙點心的技巧必須拿捏準確，自然成就美美的成品。鍾肖瑩（Cynthia Chung）多年來透過網絡平台分享自家的烘焙點心食譜，她熱愛創造美味獨特的甜點，烘焙成為她生活中重要的部分。在本書中，她精選30多款適合家庭製作的糕餅食譜，並附以揉麵及...

800円 Welcome to the world of banana bread, where ripe bananas transform into golden, aromatic loaves that delight the senses and warm the soul. In "The Ultimate Banana Bread Cookbook," we embark on a flavorful journey that celebrates the beloved classic while pushing the boundaries of creativity. Get ...

903円 "Il piccolo libro di pane, pizza e focaccia" è un eBook dedicato a ben 30 ricette fra le migliori di Vegolosi.it per chi ama mettere la mani in pasta senza però avere grande esperienza e strumenti troppo complicati: dalla pizza semplice a quella in padella, passando per focacce ripiene, panini de...

950円 In a world increasingly focused on convenience and processed foods, it's easy to forget the simple pleasures of baking. But the act of crafting a loaf of bread from scratch is a profound experience, a journey that connects us to generations of bakers before us.Beyond the satisfaction of creating ...