6,765円 Everything you need to know about sourdough baking, from the key techniques and creating your own starter, to delicious recipes for sweet and savoury bakes, including breads, pasta, pizzas, boules, muffins, baguettes and more. Dr Vanessa Kimbell is the unrivalled master of sourdough baking, and i...

1,807円 Un libro interamente dedicato al pane fatto in casa che permetterà, anche alle persone meno esperte, di sfornare filoni, pagnotte e panini meravigliosi! Questo libro è molto più di un ricettario! E' un viaggio nel tempo, è un grande lavoro di ricerca alla scoperta dei segreti della panificazione ...

2,001円 Unlock the secrets of sourdough baking with the Complete Sourdough Cookbook for Beginners: Simple Recipes and Techniques for Perfect Bread Every Time This comprehensive guide is your gateway to mastering the art of sourdough, perfect for those new to baking or anyone looking to refine their skill...

2,200円 Do you want to make delicious and wholesome bread at home without worrying about harmful ingredients? 〓 Do you think it is too complicated and be afraid of throwing away ingredients? 〓 Or do you simply need a bread specifically for your diet? 〓 If you answered YES to any of these questions, YO...

1,760円 Founder of glutenfreeonashoestring.com and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more. If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you...

750円 Sourdough Secrets of San Francisco is a comprehensive guide that takes you through the art and tradition of sourdough, rooted in the heart of the Bay Area. From cultivating the perfect starter to mastering the classic San Francisco sourdough loaf, this cookbook offers a wide range of recipesーbot...

164円 Bread Machine Mastery: Crafting Artisan Breads with Ease at Home by Harper Northwood is your ultimate guide to transforming your kitchen into an artisan bakery. This comprehensive book delves into the art and science of breadmaking, demystifying the process and empowering you to create delicious,...

1,300円 Faire son pain maison, ce n’est pas si compliqué, et c’est si bon ! L’objectif de cet ouvrage, contenant de nombreuses variétés de pains et d’autres produits de boulangerie, est simple : vous encourager à les cuisiner dans le plaisir et la facilité. En plus d’être une fierté, cuisiner son pain so...

3,883円 Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann (@_lacebakes_). Lacey presents 20 creative yet ea...

600円 Do you believe that making homemade bread requires endless hours in the kitchen? Have you ever tried baking bread at home, only to end up with disappointing results? Do you want to enjoy fresh, delicious, and healthy bread without the hassle of traditional baking? If you answered YES to at least ...

1,432円 Make baking a joyful adventure with fun and accessible recipes for kids of all ages. Adapted from the best-selling Baking with Kids, Super Simple Baking Recipes for Kids is the ultimate guide for parents to introduce children to the joys of baking. Celebrated chef and instructor Chef Leah Brooks ...

1,477円 If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete Starter Guide to Making Bread is for you. With more than 35 years of experience as a recipe and food...