3,984円 Your comprehensive guide to artisanal bread making. This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ...

1,300円 Fladenbrot-Rezepte: Köstliche Brot-Klassiker aus aller Welt ganz einfach im eigenen Ofen backen Sie finden, nichts geht über den herrlichen Duft von frisch gebackenem Brot? Dann darf der verführerische Geruch ruhig öfter mal Ihr Heim durchziehen und ganz einfach geht das mit dem heißgeliebten Kla...

3,984円 Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice c...

1,760円 140 delicious recipes for sweet, savory, fat-free, whole grain, and sugar-free breads, plus bagels, pizza dough, flatbreads, rolls, and more. Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of...

2,944円 用麵種做麵包有甚麼好處？毋須添加劑，製成品就能達至鬆軟效果。只要按平日的做包步驟，多下一點準備功夫，保證隔夜麵包也鬆軟﹗ 湯種、中種、老麵示範 幾種方法各有優點。如做有餡的甜包，希望麵包質感較柔軟、濕潤，可選擇湯種法；假使加入粗纖維材料(如燕麥片、堅果類)做歐式包，偏愛煙韌口感，可用老麵法；又或做白...

2,944円 本書介紹現時大行其道的天然酵母，只要麵粉和水，拌勻後等待數天，便可孕育成有生命會發酵的酵包，其滋味非速發酵母可比。 而配合天然酵母，本書亦採取了免搓的方法，只要將材料拌勻，給時間讓酵母消化麵粉的糖份，便可以吃到麵包天然的甜味，包肉質感細緻，根本不需要任何的機器或要不斷搓揉，非常適合現代人，是很簡單...

2,849円 Elevate your bakes, while saving time, money and hassle with Air Fryer Baking Magic! Here, in Air Fryer Baking Magic, expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks an...

2,334円 Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEAR Created and launched ...

1,335円 Are you tired of tossing out your sourdough discard? Wondering what to do with that excess starter? Look no further! In this comprehensive guide, we've got you covered. Are you seeking ways to reduce food waste while indulging in delicious treats? Are you eager to explore the versatility of sourd...

1,355円 Embark on a culinary odyssey through the rich and ancient flavors of Greece with our comprehensive Greek Bread Cookbook. This collection celebrates the art of bread-making, a cherished tradition deeply rooted in Greek culture, where each loaf tells a story of heritage and culinary craftsmanship. ...

646円 Discover the delectable world of banana bread with the Amazing Banana Bread Cookbook. This essential guide for both novice and seasoned bakers features an array of mouthwatering recipes that transform the humble banana into a delightful treat. From classic loaves to innovative twists, every recip...

1,111円 Discover the delightful world of baking with almond flour in "Almond Flour Baking: A Recipe Book for Cooking Bread and More." This comprehensive cookbook is your ultimate guide to mastering the art of baking with almond flour, offering a diverse collection of delicious recipes that cater to all t...