661円 Imagine the satisfaction of crafting your own loaf from scratch, starting with simple yet wholesome ingredients like whole wheat flour, warm water, and the gentle touch of honey to coax the yeast to life. As the dough rises, transforming into a pillowy softness, you'll fold in generous handfuls o...

993円 Sourdough bread is a culinary masterpiece crafted through the ancient art of fermentation. With its golden crust, airy crumb, and unmistakable tangy flavor, each loaf is a testament to the skill and patience of the baker. At the heart of sourdough bread lies the sourdough starterーa living cultur...

3,069円 The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best...

5,400円 Ausgezeichnet mit dem Deutschen Kochbuchpreises: 1. Platz in der Kategorie "Publikumspreis" Eine Liebeserklärung an das Bäckerhandwerk von Brotliebhaber Johann Lafer! Über 3.500 Brotsorten gibt es alleine in Deutschland, jede Region hat ihre eigenen Spezialitäten und egal ob Hefe-, Sauerteigbrote...

1,800円 Wer beim Frühstück und Snack zwischendurch 'gut drauf' sein will, braucht das passende 'drauf' und 'drunter'. Hier ist das ideale Buch für alle, die selbst entscheiden wollen, welche Zutaten in und auf dem fertigen Brot, Sandwich oder Toast sind. Von A wie Auberginenpaste auf Mini-Fladen, Austral...

3,315円 Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a lus...

1,126円 "Keto Bread and Snacks" is your ultimate guide to satisfying your cravings without sacrificing your ketogenic lifestyle. Packed with mouthwatering recipes, this book brings you a collection of delectable low-carb options for bread, muffins, cookies, and various snacks, allowing you to enjoy the f...

827円 "Bread Voyages: A Global Culinary Adventure" An inquisitive baker set off on a unique culinary journey in a quaint kitchen smelling of freshly baked bread. Equipped with a reliable cookbook, the baker embarked on an adventure to discover the rich and varied realm of bread baking, where every reci...

1,400円 Embark on a culinary journey with "Gratin Cookbook 101," where layers of flavor meet the artistry of golden-brown perfection. From classic comfort foods to global inspirations and innovative creations, this cookbook serves as your comprehensive guide to mastering the timeless technique of gratins...

2,571円 No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you. Forget hours spent in the kitchen following complex instructions! In Part-Time Baker, ea...

2,653円 From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford, the acclaimed author of New World Sourdough and judg...

2,560円 "With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." ーJodi Picoult, New York Times –bestselling author of Small Great Things "I bake because it connects my soul to my hands, and my heart to my mouth." ーMartin Ph...