1,239円 本書介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。 全書將麵包的製作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕 鬆掌握；且每款麵包的後面都附有詳細的步驟圖片及文字解析，名師實際操作，只要你認真學習，就一定能做出美味 的麵包。

350円 Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as par...

451円 En avez-vous assez des traditionnels hamburgers produits de façon industrielle par les chaînes de restauration rapide ? Cherchez-vous l’inspiration pour créer les plus excitants burgers de la Terre ? Les hamburgers sont une façon agréable de se faire plaisir en mangeant, c’est pourquoi ils sont s...

1,691円 From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the re...

2,022円 A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day deliciousーfrom breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town ...

2,148円 In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pa...

2,506円 In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the sc...

451円 Las hamburguesas son realmente sorprendentes. Pueden ser saladas, ácidas, dulces y permiten apreciar el sabor de cada ingrediente. Es por eso que son muy populares. Casi siempre llevan cheddar, lechuga, tomate, tocino, cebolla, pepinillos y aderezos como mostaza, mayonesa, catsup, chile y otros c...

2,334円 A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their ...

1,444円 走進廚房端上餐桌，迎向幸福的最短距離！ 「今天吃的是什麼麵包？」 看著充滿期待的雀躍心情，一起分享的笑顏， 是我最喜歡的餐桌日常風景。 把剛出爐的手作麵包，端放在家裡的木餐桌上， 隨著散發出來的美味香氣，心情也跟著一點一點地被溫暖包圍。 ◎ 收錄手作麵包經典款，給你最樸實純粹的美味 ◎ 特別新増「常備料理」...

1,090円 Greek Bakery recipies . All basic greek recipes through ages and trandition passing into generations

1,500円 Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 1 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza al panadero sueco Sébastien Boudet; Xavier Barriga reflexionando s...