1,506円 Sauerteig-Abfall-Rezepte Kochbuch 2025 Verwandle Reste in köstliche, nachhaltige Backwaren! Haben Sie ein schlechtes Gewissen, wenn Sie überschüssigen Sauerteig verwerfen? Sie sind nicht allein. Viele Hobbybäcker sind frustriert über die Verschwendung, die mit der Pflege eines Sauerteigstarters e...

1,054円 Recettes De Levain À Jeter Livre De Cuisine 2025 Transformez les déchets en produits de boulangerie délicieux et durables ! Vous sentez-vous coupable de jeter les restes de levain ? Vous n'êtes pas seul. De nombreux boulangers amateurs sont frustrés par le gaspillage lié à l’entretien d’un levain...

1,506円 Sourdough Discard Recipes Cookbook 2025 Transform Waste into Delicious, Sustainable Baked Goods! Do you feel guilty about throwing away leftover sourdough discard? You're not alone. Many home bakers are frustrated by the waste that comes with maintaining a sourdough starter, but don’t know what t...

2,413円 Love sourdough but hate the time commitment? Amy Duska, founder of Little Spoon Farm, shares her innovative baking approach so that even the busiest bakers can enjoy fresh sourdough bakes all week long. Amy starts with a large batch prep of dough that does the long bulk fermentation (usually 6+ h...

1,355円 What if you could bring the warmth of a Highland Christmas into your own kitchenーeven if you've never made shortbread in your life? Whether you're Scottish by birth, heritage, or simply drawn to the cozy traditions of a Scottish Christmas, this cookbook is your invitation to create authentic hol...

2,000円 Fruit de longues années de recherches, d'expériences et d'échanges avec de nombreux spécialistes, Le Chant du Pain rend accessible à tous les amateurs les connaissances et les gestes de l'art boulanger.

2,320円 This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's...

800円 How to Bake Well. Baking's Manual for Beginners This comprehensive guide, *How to Bake Well*, clarifies the art of baking, equipping readers with essential knowledge and practical skills to create delicious baked goods. It begins by addressing foundational preparation aspects, providing novice ba...

3,985円 From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibility, and confidence.

1,355円 The Vegan Sourdough Discard Cookbook is your ultimate guide to turning what’s often tossed away into something extraordinary. Packed with creative, zero-waste recipes, this book shows you how to transform your sourdough discard into mouthwatering breads, fluffy pancakes, savory snacks, comforting...

1,355円 The Vegetarian Sourdough Discard Cookbook is your ultimate guide to turning what’s often tossed away into something extraordinary. Packed with creative, zero-waste recipes, this book shows you how to transform your sourdough discard into mouthwatering breads, fluffy pancakes, savory snacks, comfo...

1,355円 This comprehensive bread machine cookbook is your complete, family-friendly guide to effortless home bakingーdesigned to help beginners and busy households enjoy fresh, homemade bread without stress, mess, or guesswork. Whether you’re new to bread machines or looking to expand beyond basic loaves...