2,000円 Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest is a fascinating culinary compendium published in 1916 by the Congress Hotel Company of Chicago. This unique cookbook offers a glimpse into the grandeur and hospitality of the iconic Congress Hotel, renowned fo...

2,000円 To Be Talked About Use Cookie 'n' Cracker Cookin' is a delightful and inventive cookbook that brings a fresh twist to home baking and entertaining. Published in 1936 by the National Biscuit Company (Nabisco), this charming volume is designed to inspire hosts and home cooks to create memorable, co...

2,000円 The Whitehouse Cookbook (1887) is a comprehensive and authoritative guide to domestic life in late 19th-century America, offering a fascinating glimpse into the culinary and household practices of the era. Compiled by Mrs. F.L. Gillette and Hugo Ziemann, steward of the White House, this classic v...

2,000円 Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food is a comprehensive culinary guide authored by Pierre Blot, a renowned 19th-century chef and educator. First published in 1867, this seminal work offers an extensive expl...

2,000円 The Boston Cooking-School Cook Book, authored by Fannie Merritt Farmer and first published in 1896, is a landmark culinary guide that has profoundly influenced American home cooking for over a century. This comprehensive volume, often simply called the Fannie Farmer Cookbook, was designed to brin...

2,000円 Sandwiches is a delightful and practical cookbook first published in 1909, offering a comprehensive collection of sandwich recipes suitable for every occasion. Authored by Sarah Tyson Rorer, a renowned culinary expert of her time, the book provides an extensive array of sandwich ideas, ranging fr...

2,000円 High-class Cookery Made Easy is a comprehensive culinary guide authored by Mrs. Agnes Bertha Marshall, a renowned Victorian cook and entrepreneur. First published in the late 19th century, this book offers an extensive collection of recipes and practical advice for both the aspiring and experienc...

2,000円 Delicious Recipes Including Toll House Chocolate Cookies is a delightful vintage cookbook that brings together a collection of classic and beloved recipes, with a special focus on the iconic Toll House Chocolate Cookies. Originally published by Ruth Wakefield, the inventor of the chocolate chip c...

2,000円 The Up-to-Date Sandwich Book: 400 Ways to Make a Sandwich is a comprehensive and inventive culinary guide authored by Eva Greene Fuller, first published in 1909. This classic volume offers an extensive collection of sandwich recipes, reflecting the tastes and trends of early 20th-century America ...

2,000円 Mother Hubbard's Cupboard: Recipes Collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. (Fourth Edition) is a charming and comprehensive community cookbook first published in the late 19th century. Compiled by the industrious members of the Young Ladies' Society, this trea...

2,000円 You're Really Cooking When You're Cooking with Seven-Up! is a unique and nostalgic cookbook that showcases the versatility of the iconic lemon-lime soda, Seven-Up, as a key ingredient in a variety of recipes. Published in the mid-20th century, this charming collection reflects the era’s enthusias...

2,000円 Discover the endless culinary possibilities of cottage cheese with the Cottage Cheese Recipe Book: Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts. This comprehensive collection brings together a delightful array of recipes that showcase the versatility and wholesome goodness o...