2,000円 Recipes Hershey's Baking Chocolate is a delightful and comprehensive cookbook originally published by the Hershey Chocolate Corporation, designed to showcase the versatility and rich flavor of Hershey’s Baking Chocolate. This vintage collection features a wide array of recipes that highlight the ...

2,000円 12 Pies Husbands Like Best: Aunt Jenny's Recipe Book is a charming vintage cookbook first published in the early 20th century, designed to bring the warmth and comfort of homemade pies into every kitchen. Presented by Spry, a popular shortening brand of the era, this delightful booklet features A...

2,000円 The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the art of creating delicious cakes, biscuits, and other sweet treats. Compiled by the expert hands of...

2,000円 Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and experienced cooks, this classic cookbook offers a wide array of recipes that reflect the tastes and ...

2,000円 The Art of Cookery Made Easy and Refined is a comprehensive culinary guide authored by John Mollard, first published in 1802. This classic work offers an extensive collection of recipes and practical instructions designed to elevate both the amateur and professional cook’s skills. The book covers...

2,000円 Table Traits, with Something on Them is a delightful and insightful exploration of the customs, manners, and social rituals associated with dining in Victorian England. Authored by D. Jerrold, the book offers a witty and observant commentary on the habits and peculiarities of people at the table,...

2,000円 The New York Cake Book: Fifty Recipes by a Famous New York Chef is a delightful and comprehensive collection of cake recipes that captures the essence of classic New York baking from the late 19th century. Authored by a renowned chef of the era, this book offers a curated selection of fifty tried...

2,000円 The Closet of Sir Kenelm Digby Knight Opened is a fascinating culinary and household manual first published in 1669, offering a rare glimpse into the domestic life and tastes of 17th-century England. Compiled from the notes and recipes of Sir Kenelm Digby, a renowned courtier, diplomat, philosoph...

2,000円 La manière d’amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais est un ouvrage culinaire français publié en 1772, attribué à M. Parmentier, célèbre agronome et nutritionniste du XVIIIe siècle. Ce livre rare et fascinant explore des méthodes innovantes...

2,000円 Cloud City Cook-Book is a fascinating culinary collection first published in 1889 by the Ladies of Leadville, Colorado, a group of women from the historic mining town known as the Cloud City. This cookbook offers a unique glimpse into the domestic life and food culture of the American West during...

2,000円 The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced cooks, this manual offers a wealth of practical advice, clear instructions, and time-tested recipes t...

2,000円 Cook Book of Tested Recipes is a comprehensive culinary guide compiled by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio, and first published in 1913. This classic volume offers a rich collection of tried-and-true recipes that reflect the home-cooked flavors and traditio...