2,000円 Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes is a delightful and comprehensive cookbook that brings together an impressive array of appetizers perfect for any festive occasion. This charming volume, originally published in the early 20th century, offers readers a nostalgic glim...

2,000円 Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes is a comprehensive and historically significant cookbook first published in the late 19th century by H.J. Clayton. This classic volume offers a fascinating glimpse into the cu...

2,000円 Armour's Monthly Cook Book, Volume 2, No. 12, October 1913: A Monthly Magazine of Household Interest is a fascinating glimpse into early 20th-century American domestic life, offering readers a rich collection of recipes, household tips, and culinary wisdom. Published by Armour and Company, a prom...

2,000円 The Art of Home Candy Making With Illustrations is a comprehensive and charming guide to the craft of homemade confectionery, first published in the early 20th century. This classic book offers readers a delightful journey into the world of candy making, providing clear, step-by-step instructions...

2,000円 Joe Tilden's Recipes for Epicures is a classic culinary collection first published in 1907, offering a fascinating glimpse into the sophisticated tastes and dining habits of the early 20th century. Compiled by Joe Tilden, a renowned bon vivant and gourmet of his era, this book presents an array o...

2,000円 The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette is a pioneering 19th-century cookbook, recognized as the first English-language Jewish cookbook. Compiled by Lady Judith Montefiore and first published in 1...

2,000円 Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walter Baker & Company, this classic volume offers a treasure trove of recipes and culinary inspiration ...

2,000円 Le Viandier de Taillevent is one of the oldest and most influential French cookbooks, attributed to Guillaume Tirel, known as Taillevent, who served as master cook to several French kings in the 14th century. This seminal work, believed to have been compiled in the late Middle Ages, offers a fasc...

2,000円 Gel It! Easy Ways to be a Spectacular Cook is a delightful and practical guide for home cooks eager to master the art of gelatine-based dishes. Originally published in the early 20th century, this book offers a treasure trove of recipes and tips for creating both sweet and savory culinary masterp...

2,000円 Collectors' Items: Fifty Superb Recipes from Spice Islands is a vintage cookbook that brings together a curated selection of fifty exceptional recipes, each highlighting the rich flavors and aromatic spices that have made the Spice Islands brand a household name. Published in the mid-20th century...

2,000円 How to Cook Fish by Olive Green is a comprehensive and practical guide for anyone interested in mastering the art of preparing fish dishes. First published in the early 20th century, this classic cookbook offers a wealth of knowledge on selecting, cleaning, and cooking a wide variety of fish and ...

2,000円 The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approa...