2,000円 Oysters and Fish is a comprehensive culinary guide and cookbook originally published in the late 19th century, offering readers a fascinating glimpse into the seafood traditions and gastronomy of its era. The book delves deeply into the preparation, cooking, and serving of oysters and a wide vari...

2,000円 The New Royal Cook Book is a comprehensive culinary guide first published in the early 20th century, designed to serve both novice and experienced home cooks. Compiled by the Royal Baking Powder Company, this cookbook offers a wide array of recipes that reflect the tastes and cooking methods of i...

2,000円 The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes is a classic culinary work by Mrs. W. G. Waters, first published in 1901. Inspired by the structure of Boccaccio’s Decameron, the book opens with a charming fictional narrative in which a group of cultu...

2,000円 Texas Pecan Recipes Revised is a delightful and comprehensive cookbook that celebrates the rich culinary heritage of Texas through its most beloved nutーthe pecan. Compiled by the Texas Pecan Growers Association, this revised edition offers an extensive collection of recipes that showcase the ver...

2,000円 The Accomplisht Cook; Or, The Art & Mystery of Cookery is a seminal 17th-century English cookbook authored by Robert May, first published in 1660. Renowned for its comprehensive and detailed approach, the book stands as one of the earliest and most influential culinary texts in English literature...

2,000円 Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a delightful and comprehensive cookbook that transports readers to the elegant world of early 20th-century dining. Authored by Janet McKenzie Hill, a renowned culinary expert of her time, this book offers ...

2,000円 Transactions of the American Society of Civil Engineers, Vol. LXVIII, Sept. 1910: A Dissertation on Banquets Interspersed with Various Recipes is a unique and engaging work that blends the technical world of civil engineering with the art of social gatherings and fine dining. Authored by George F...

2,000円 A Little Cook Book for a Little Girl is a charming and practical guide originally published in 1905 by Caroline French Benton. Designed especially for young girls eager to learn the basics of cooking, this delightful book offers simple, easy-to-follow recipes that introduce children to the joys o...

2,000円 Homemade CandyーSweet and Dandy is a delightful and comprehensive guide to the art of candy making, originally published in the early 20th century. This charming book offers a treasure trove of recipes and techniques for creating a wide variety of confections right in your own kitchen. From class...

2,000円 Fifty-two Sunday Dinners is a classic culinary guide authored by Elizabeth O. Hiller, designed to inspire home cooks with a full year’s worth of delicious, well-balanced Sunday dinner menus. First published in the early 20th century, this book offers a comprehensive collection of recipes and meal...

2,000円 The Housekeeper's Valuable Present; Or, Lady's Closet Companion: Being a New and Complete Art of Preparing Confects, According to Modern Practice is a comprehensive and practical guide to the art of confectionery and domestic management, first published in the early 19th century. This invaluable ...

2,000円 Directions for Cookery, in its Various Branches by Eliza Leslie is a comprehensive and influential 19th-century American cookbook, first published in 1837. Renowned for its practical approach and clear instructions, the book became a staple in countless American households. Eliza Leslie, a respec...