2,000円 Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes an...

2,000円 The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery is a celebrated 17th-century English cookbook authored by Hannah Woolley, first published in 1670. This comprehensive culinary guide is renowned for its extensive collection of over ...

2,000円 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midday meals. Originally published in the early 20th century, this timeless collection offers a unique ...

2,000円 Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource f...

2,000円 Recipes from American National is a comprehensive and nostalgic collection of classic American recipes, originally compiled by the American National Red Cross. This cookbook, first published in the early 20th century, serves as both a culinary guide and a historical artifact, reflecting the food ...

2,000円 Foods That Will Win the War and How to Cook Them (1918) is a patriotic and practical cookbook written by C. Houston Goudiss and Alberta M. Goudiss during the height of World War I. This book was created as a response to the urgent need for food conservation and efficient home management in suppor...

2,000円 Recipes Tried and True is a classic cookbook first published in 1894 by the Ladies' Aid Society of the First Presbyterian Church in Marion, Ohio. This treasured collection offers a fascinating glimpse into late 19th-century American home cooking, featuring hundreds of recipes contributed by the w...

2,000円 Breakfast, Luncheon and Tea by Marion Harland is a comprehensive and charming guide to the art of home cookery, first published in the late 19th century. This classic volume offers a delightful glimpse into Victorian-era domestic life, providing readers with a wealth of practical advice, detailed...

2,000円 Flint Hills Cook Book is a charming and comprehensive culinary collection first published in 1901 by the Ladies of the First Presbyterian Church in Emporia, Kansas. This historic cookbook offers a fascinating glimpse into the domestic life and food traditions of the early 20th-century Midwest, pa...

2,000円 The Hotel St. Francis Cook Book, authored by Victor Hirtzler and first published in 1919, is a comprehensive culinary guide that captures the elegance and sophistication of early 20th-century fine dining in San Francisco. As the renowned chef of the Hotel St. Francis, Hirtzler shares over a thous...

2,000円 American Cookery, November 1921 is a fascinating culinary periodical that offers a vivid snapshot of early 20th-century American home cooking and domestic life. Published by The Boston Cooking-School Magazine, this issue is filled with a rich assortment of recipes, practical kitchen tips, and hou...

2,000円 Cups and Their Customs is a fascinating exploration into the rich history, traditions, and social significance of drinking vessels and the beverages they contain. First published in the 19th century, this book delves into the customs surrounding cups, goblets, and other drinking vessels across va...