2,000円 The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-ce...

2,000円 A Queen’s Delight, or The Art of Preserving, Conserving, and Candying, originally published in 1671, is a fascinating historical cookbook that offers a glimpse into the culinary practices and domestic arts of 17th-century England. This comprehensive guide is attributed to Hannah Woolley, a pionee...

2,000円 Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches is a comprehensive and authoritative culinary guide authored by Eliza Leslie, one of the most influential American cookbook writers of the 19th century. First published in 1837, this classic volume offers an extensive...

2,000円 Mary at the Farm and Book of Recipes Compiled During Her Visit Among the 'Pennsylvania Germans' is a charming blend of rural fiction and practical cookbook, first published in 1915 by Edith M. Thomas. The story follows Mary, a young woman from the city, as she spends a transformative summer at he...

2,000円 Royal Fruit Gelatin Suggestions is a charming vintage cookbook published by the Royal Gelatin Company in the early 20th century, designed to inspire home cooks with creative and delightful ways to use Royal Fruit Gelatin. This book offers a wide array of recipes that transform simple gelatin into...

2,000円 The Stevenson Memorial Cook Book is a charming and comprehensive collection of recipes compiled by the Ladies' Aid Society of the Stevenson Memorial Church in Winnipeg, Canada, and first published in 1909. This historical cookbook offers a fascinating glimpse into early 20th-century Canadian home...

2,000円 Favorite Dishes: A Columbian Autograph Souvenir Cookery Book is a unique and historically significant cookbook first published in 1893 to commemorate the World’s Columbian Exposition in Chicago. This remarkable volume brings together a diverse collection of recipes contributed by prominent women ...

2,000円 The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delicious, wholesome meals with ease. Compiled by the makers of Dr. Price’s Cream Baking Powder, this coo...

2,000円 10 Cakes Husbands Like Best From Spry's Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of cake recipes that promise to win the hearts of husbands and families alike. Created by the makers ...

2,000円 Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. is a delightful and comprehensive cookbook that brings together a wide array of classic and practical recipes for the home cook. Compiled by Rufus Estes, a ...

2,000円 The Belgian Cookbook is a classic culinary collection first published in 1915, offering a fascinating glimpse into the traditional cuisine of Belgium during the early 20th century. Compiled by an anonymous author and translated by Mrs. Brian Luck, the book was created during World War I as a trib...

2,000円 Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confectionery. Authored by Eliza Leslie, one of the most influential culinary writers of her time, this ...