4,222円 Unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries. As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbornly unequal. With Handcrafted Careers...

1,440円 An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledglin...

500円 In October 2007 I went around the world in 40 days. I drank cider with ex-commandos in Devon, I watched Morris Men drinking Old Rosie and doing their thing in Much Marcle and listened to an old man sing about cider in Carhampton. I saw cider being made in Brittany, splashed it about in Spain, ate...

2,786円 A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights...

1,592円 **Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts. Winner of the Gourmand Award in the Beer category (US).** With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practical...

827円 Embark on a Flavorful Journey into the Art of Homebrewing Discover the world of homebrewing where creativity meets craftsmanship. "The Homebrew Bible: Recipes and Sage Advice" is your gateway to transforming humble ingredients into extraordinary brews. Whether you're a novice or a seasoned brewer...

450円 This eBook has 22 AI generated recipes to make some of the best home brew you ever made.

1,760円 If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer ー and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts ...

1,760円 Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered "yes" to any of these questions, you ...

2,248円 **Northwest Know-How: Beer is your crash course on all that is malty and hoppy in the Pacific Northwest. From the brewing basics and local lore to resident brewers and their standout drafts, explore the world of PNW craft beer with this engaging guide.** Craft beer is a nationwide movement, and i...

1,760円 Go on a tasting tour and sample the best 150 beers in North America ー without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe...

1,760円 Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed C...