1,100円 Tipo de cerveza, nota de cata, temperatura de servicio, color, maridajes..., este libro ofrece toda la información necesaria para que los aficionados a esta bebida milenaria puedan escoger una cerveza diferente para cada día del año. El panorama cervecero ha cambiado mucho y la oferta de cervezas...

300円 In "The Curiosities of Ale & Beer," John Bickerdyke embarks on a meticulous exploration of the history, brewing methods, and cultural significance of two beloved beverages. Through a blend of anecdotal narrative and scholarly research, the book presents a wealth of information detailing the evolu...

794円 This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. It was a certain character from The Simpsons who once said: “Homer no function beer well without.ˮ The same applies to their accompanying snacks. This cookbook is a celebration of the very best accompaniments to...

602円 Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America. The nam...

3,300円 La technologie brassicole était, jadis, un sujet réservé à un nombre restreint de spécialistes. Aujourd’hui, l’engouement croissant autour des micro-brasseries et de leurs productions confère aux métiers techniques du secteur agronomique une nouvelle visibilité. Ce livre répond dès lors à un be...

164円 Los seres humanos pueden desarrollar adicciones que ejercen un poder de esclavitud a lo largo de la vida. Personalmente, he lidiado con diversas adicciones, si bien ninguna tan devastadora para mi familia y para mí como el alcoholismo. A pesar de mis intentos fallidos por abandonar esta dependenc...

1,300円 El GIN, derivado de la ginebra, nació en Holanda en el siglo XVI. Se trata básicamente de una mezcla de agua pura, alcohol neutro, aromatizada con botánicos, entre los cuales el enebro es el botánico obligatorio. Dicha mezcla es destilada, ocasionalmente filtrada y diluida con agua suficiente par...

650円 In "The Culture of Craft Beer", weaves an exciting exploration of how beer, an ancient beverage, has evolved to become a symbol of creativity, community, and sustainability. Through its pages, the reader discovers the rise of craft beer, marked by breweries that prioritize quality, innovation, an...

650円 Step into the fascinating world of beer with this captivating exploration of its history, culture, and craft. From ancient brewing traditions to modern innovations, this book takes readers on a journey through the rich tapestry of beer's past, present, and future. Discover the diverse array of be...

1,440円 Indulge your Love of Craft Beer with Hard Cider! "A wonderful journey through the cider landscape" ーJim Koch, brewer and founder of The Boston Beer Company #1 New Release in Beer In this delicious book about hard apple beer, award-winning beverage journalist Beth Demmon invites lovers of beer to...

1,760円 From the author of Bourbon, "the definitive history" (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spiritーa Southern Independent Bookse...

2,320円 A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" ( Na...