1,760円 Take a dip into beer culture and types with this handy reference tool that covers general information on each style, food pairings, and more. Whether it's ales, lagers, pilsners, bitters, or stouts, this guide offers tips and techniques for selecting, storing, serving, and (of course) sampling th...

1,760円 The James Beard Award–nominated author heads south of the border to share "simple recipes that can be made on any weeknight" ( Bon Appétit). Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookboo...

1,440円 Embark on a craft beer journeyーfrom the science and art of brewing to glassware, storing, and tastingーfrom the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone's within reach of t...

450円 Prenez une bière bien fraîche ! Rien de mieux qu’une bonne bière pour se remettre de ses émotions, à part… une bière que vous avez vous-même brassée ! Alors retroussez vos manches, ouvrez un paquet de bretzels et préparez-vous mentalement : c’est le moment de s’atteler au brassage ! Ce livre vous...

1,760円 "Chronicles Maine's rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies." ー The Ellsworth American In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State e...

1,440円 The founder and editor of Florida Beer News serves up the brewing history and craft brewery scene of the Sunshine State's west coast destination city. More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs...

1,760円 "Takes a look at Portland, Oregon's rich history of not just craft beer brewing but also its appreciation for the foodie and bar culture." ー Brewpublic Was it the water or the quality hops? The deep-rooted appreciation of saloon culture? How did Portland, Oregon, become one of the nation's leade...

1,584円 Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United S...

1,760円 "An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses." ーMax McCalman, coauthor of Mastering Cheese Gourmand Awards WinnerーBeer category, USA Cheese & Beer capitalizes on the rapidly growing audience for craf...

164円 Dear Readers! In "8 Cocktails That Define the New Era of Drink Cocktailing," embark on a captivating journey through the ever-evolving world of mixology. This innovative book explores the art of cocktail making, showcasing eight distinct and groundbreaking recipes that epitomize the spirit of the...

1,760円 An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Breweryーthe city's first breweryーopened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria ...

1,760円 Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookiesーcollected from celebrated chefs,...