1,601円 Beer is the world’s favourite drink, yet too often it’s shrouded in mystery, myth and complex-sounding terminology. This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissa’s trademark chatty style...

711円 Following on in the same vain of The Joy of Sheds, The Joy of Pubs is an intoxicating publication detailing everything and anything you want to know about pubs. It celebrates the many facets of the traditional British pub over the years, with chapters on: Pub Characters, Pub Games, Pub Fiddles (h...

2,669円 This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world, young brewers, with passion, reverence and commitment, are bringing flavour back to beer...

5,172円 From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect th...

2,378円 Get hoppin’ with this guide to microbrewing your own beer Thinking of brewing your own beer or want to know how it’s done? Homebrewing For Dummies is for you. If you’re ready to take a crack at making your own brew, you’ll need this guide to the supplies, ingredients, and process of crafting the ...

2,450円 The Microbrewing scene has changed beyond recognition since this book was first published in 2007. The number of small independent breweries throughout the UK is now at over 2,000, with more opening every month.This handbook guides you through the practicalities of starting your own microbrewery;...

6,204円 The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermen...

903円 Il libro è la storia del concorso per Homebrewer Wide Open nato insieme alla rassegna Expo delle Birre Artigianali nel lontano 2010, il romanzo raccoglie la storia e le ricette vincitrici oltre ad alcune che hanno meritato di essere ricordate. Momenti e ricordi che fanno rivivere l'epopea del mon...

199円 Brew Your Own BeerImpress your friends and colleagues with your new-found beer making knowledge, Over 640 Thirst Quenching Beer Recipes!î

2,000円 In Bierboek met schuim nemen bierkenners Ivo Thijssen en Has van Goethem je mee op een vrolijke ontdekkingsreis langs de vijf bierculturen van Europa, naar origine, bierbrouwerijen en proeverijen. . Van kwakglas, Budweiser en abdijbier tot drankspelletjes, bierfestivals en hoe je een halve liter ...

2,600円 Todos los trucos, consejos y recetas de una de las mejores cerveceras del Reino Unido. No solo se explica cómo elaborar cerveza, sino también cómo sacar el máximo partido a las levaduras y a las bacterias silvestres para producir delicias envejecidas en barrica, que van desde la old ale a la Gos...

1,591円 The new and updated second edition of the Pacific Northwest's bestselling guide to hikes and breweries. Beer lovers and hiking enthusiasts, these 52 Pacific Northwest hikes are for you! Each carefully-selected hike leads you through stunning scenery, and ends near a brewery or a brewpubーwhere a ...