14,592円 The complete mapping of the human genome, along with the development of sophisticated molecular technologies, has accelerated research on the relationship between nutrients and genes. This has led to compelling evidence garnered from epidemiological and experimental observations supporting the id...

300円 100 curiosità su una delle più diffuse e antiche bevande alcoliche del mondo. Sebbene fosse conosciuta già nell'Antico Egitto, i veri artefici della diffusione della bevanda in Europa furono le tribù germaniche e celtiche, mentre coloro che aumentarono la sua qualità, introducendo il luppolo, fur...

3,000円 Der erste Schluck. Dieses unvergessliche Erlebnis verleitet jeden passionierten Biertrinker zu melancholisch-philosophischen Gedanken: über diese ungewohnte Bitterkeit und die Erinnerung an eine (meist vorpubertäre) Mini-Initiation in Sachen Alkohol, die dieses ferne Ereignis zu einem zentralen M...

1,704円 Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jarg...

3,144円 Tap the keg and pull out the mixing bowlーit’s baking time! Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your dough…just pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes t...

966円 Na bijna vijf jaar hobbymatig bierbrouwen werd het tijd om terug te blikken op deze bijzondere ervaring. Doormiddel van het goed documenteren van alle brouwsessies, dus ook de dingen die niet zo goed gingen, ontstond een verhaal dat verteld moest worden. Brewing by Design, Passie voor Bierbrouwen...

3,980円 Craft beer is the new seasonal ingredient. From Jacquelyn Doddーthe woman behind the award-winning website The Beeronessーcomes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshne...

1,657円 AMBITIOUS BREW is the story of how beer became American. In the mid-nineteenth century, a wave of German immigrants, dismayed by Americans' penchant for whiskey and drunkenness, re-created their beloved, old-world bier culture. Fifty years later, the American-style lager beer they invented was th...

2,652円 Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sou...

1,419円 A guide on the practicalities of starting your own microbrewery; from how to brew right through to finding a place of your own

2,465円 Mikkel Borg Bjergsø og Jeppe Jarnit-Bjergsø blev født med halvandet minuts mellemrum. Lige siden har de enæggede tvillinger konkurreret om at komme først og være bedst. I dag kæmper de om at lave verdens bedste øl. I over seks år har de ikke talt sammen. Men i denne bog fortæller de for første ga...

1,792円 Het verhaal van twee jonge zussen die in korte tijd het populaire merk Gebrouwen door Vrouwen oprichtten in een wereld die gedomineerd wordt door mannen Wat begon als een gezellige hobby in Do’s keuken, groeide in vijf jaar tijd uit tot een biermerk dat in 600 kroegen wordt geschonken, in 700 sup...