3,056円 The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appr...

630円 Getreu dem Motto "Es gibt nix Besseres als was Guads!" serviert "Gourmet-Papst" Gerd Käfer die leckersten Schmankerl seiner über 40-jährigen Wiesn-Erfahrung und macht Appetit auf das berühmteste und größte Volksfest der Welt. Klassiker wie das Wiesn-Hendl, Kalbshaxn oder Schwammerlsuppe dürfen da...

1,491円 The best places to imbibe in San Francisco Community, heritage, architecture-oh yes, and stiff pours: these are the hallmarks of San Francisco's Legacy Bars. High Spirits leads readers on a neighborhood-by-neighborhood pub crawl in search of the city's most remarkable nightspots. Atmospheric phot...

2,177円 Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert Andy Ham...

2,652円 -Author Jeff Cioletti is the editor of Beverage World magazine and the founder of DrinkableGlobe.com. Jeff has offered his beverage-related insights on several media outlets, including CNN International, Fox Business News, CNBC, Beer Sessions Radio, NPR, BBC World, BBC Radio, the Associated Press...

562円 Psst. Hey, bub. Wanna learn how to make mead? Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages or video games. Now is your chance to become the mead master! This mead brewer's cookbook ...

748円 This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect for those with little or no previous experience. ...

2,387円 The small business success story of New Zealand's first craft beer & the revolution it started. This is the story of a revolution – a very Kiwi kind of revolution, involving more beer than blood, although there was also plenty of sweat and tears. There was a time, not so very long ago, when you w...

2,866円 Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Finalist* Beer has reclaimed its place at the dinner table. Yet unlike wine, there just aren’t many in-depth resources to guide both beginne...

330円 It is possible to think of the negative images of alcohol such as drunken violence, which is becoming a social issue nowadays, but there are many positive effects as well, including brightening up the atmosphere and functioning as medicines for our bodies. Depending on how much we know well about...

1,723円 Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookboo...

2,228円 Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the cr...