3,315円 THE SERIES 9 TIE-IN BOOK More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! T...

1,267円 Die einfachste Art köstliches Brot zu backen Niemand kann dem verlockenden Duft von frischem Brot aus dem Ofen widerstehen. Hier kommen 30 einfache Rezepte, mit denen Brot schnell und ohne Knetmaschine in einer einfachen Auflaufform oder im Topf zubereitet werden kann. Ob Sauerteigbrot, Maisbrot,...

1,474円 Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and man...

1,911円 Learning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake Decorating, your goal is within reach. Are you an absolute beginner when it comes to cake decoratin...

1,122円 First published in 1911, “The Paper-Bag Cookery Manual” is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to pre...

1,856円 Searching for love? You'll find it at The Little Café at the End of the Pier... When Jo's beloved grandparents ask for her help in running their little café at the end of the pier in Salthaven-on-Sea she jumps at the chance. The café is a hub for many people: the single dad who brings his little ...

550円 Backen macht glücklich Über 160 Backideen: Rührkuchen, Hefekuchen, Käsekuchen, Blechkuchen, Biskuit, Strudel, Torte, Tartes & Kleingebäck Sammelband für Fans des beliebten Pocket-Magazins ESSEN & TRINKEN FÜR JEDEN TAG und solche, die es werden wollen Jedes Rezept mit Foto, erprobt und gelingsich...

630円 Lecker. Lustig. Lamarama! Lamapower: Das ultimative Fanbuch zum neuen Trendtier Zahlreiche lamatastische Projekte zum Backen, Basteln und Selbermachen Freche Sprüche für alle Lama-Fans Schlecht drauf? No Problama! Entdecken Sie die frech-fröhliche Welt der Lamas: Mit Wortwitz, Gebäck und kunter...

2,917円 Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food. Baking tins usually see daylight only when we're making cakes or the Sunday roast. But with a little imagination, these kitchen stalwarts ...

539円 Here it is finally! Just in time for the holidays! Get ready for The Incredible Most Delicious Baking Pies & Cakes With The Most Delectable Mouthwatering Desserts Recipes Cookbook! In this one amazing baking pies and baking cakes recipes cookbook, along with the most delectable Desserts Recipes, ...

451円 DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy,’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these le...

752円 In questa sezione del Mio Libro di Cucina, mi occuperò proprio di questa importante parte della gastronomia, e cioè gli impasti per tutti gli usi, siano essi la base per il pane, la pasta, le pastelle, le pizze oppure i dolci; parlerò dell’uso delle uova e della loro trasformazione in frittate. D...