2,200円 Das erste Buch von Fernsehköchin und Meister-Patissière Eveline Wild präsentiert zum einen köstliche Basisrezepte, mit denen man ohne viel Aufwand tolle Süßspeisen zaubern kann. Zum anderen kommen aber auch die Backfreaks nicht zu kurz – für sie werden die besagten Rezepte „auffrisiert“: Mit eini...

1,370円 Elizabeth Solaru is founder of the multi award-winning Elizabeth's Cake Emporium, recognised as one the best cake companies in the UK. To celebrate 10 years of making exquisite cakes, Elizabeth has written Opulencia, a mostly inspirational book, showcasing some of her favourite creations from ove...

1,617円 Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent...

1,090円 Greek Bakery recipies . All basic greek recipes through ages and trandition passing into generations

3,980円 From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients. 'A book brimful of things I want to make. Henrietta is my kind of...

562円 Alle lieben Blechkuchen Gute saftige Blechkuchen sind ein Dauerbrenner, die wohl jeder mag. In diesem Buch finden Sie die Rezepte der beliebtesten Familienkuchen von acht Landfrauen, die die Kuchen auch in ihren Gasthofcafés anbieten. Dazu sind Blechkuchen wunderbar unkompliziert und schnell gema...

451円 Best and Delicious Dump Cake Recipes Dump cake may not have the most flattering name but it is a dessert that many people rave about. They’re often celebrating how quick and easy this dessert is to make. Dump cake is usually a combination of canned fruit, with cherries and pineapples being some o...

3,025円 Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. 'These are dishes everyone will love.' – BBC Good Food Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat...

1,500円 Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 1 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza al panadero sueco Sébastien Boudet; Xavier Barriga reflexionando s...

1,500円 Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 2 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza a la antropóloga francesa Mouette Barboff; un artículo del actor J...

2,122円 A selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve up food they've cooked themselves. And, as a bonus, cooking together encourages family t...

526円 Venez retrouver de délicieuses recettes vegans ! 25 recettes de pâtisseries en passant des pains au chocolat et autre tarte aux pommes à des twixs ou pims fait maison ! Ce livre prouve à tous les détracteurs qu'être vegan c'est une partie de plaisir.