1,144円 Baking delicious treats does not have to be an intimidating process. In fact, it can be easier and less mystifying than many home bakers think. Chef Gail Sokol breaks down the art of baking into easy and understandable steps while encouraging home bakers to create an array of spectacular treats. ...

468円 People always experiment with cooking and have always wanted to do the same baking. Baking is a form of chemistry where everything has to be measured out precisely and if its not then there are consequences from it. This concerns people and makes them afraid of trying new things with the recipe. ...

2,427円 Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to...

1,691円 From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the re...

2,022円 A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day deliciousーfrom breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town ...

3,522円 Christina Lane is back, with more favorite sweet treatsーscaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her persona...

2,506円 In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the sc...

1,192円 This book is not just for the novice wedding cake designer, but also the experienced designer as well. The novice can gain confidence in working with a bride and the experienced designer can see their business grow by learning how to hone their marketing skills. It covers the wedding cake creatio...

468円 Peak & Valley Baking a specialized baking book which FOCUSES on the effects of cake baking for every altitude, from sea level to 10,000 feet, has explanations & solutions for problems, techniques for success, given with proven tips,, & a full varied collection of cake types, frostings & finishing...

496円 Going vegan can seem like a daunting commitment -- no milk? No eggs? No butter? But, thankfully, there is one thing you definitely don't have to give up on as a vegan: BAKED GOODIES, they are still all very possible & 100 percent delicious on this animal-friendly diet. EXPLORE THE WORLD OF VEGAN ...

602円 Would you like to lose weight effortlessly? Do you want to live a healthy life free of disease? Do you love delicious food and want to live healthy at the same time? If your answer is yes, then the Ketogenic diet is a solution for you! The book Ketogenic Bread – 35 Low-Carb Keto Bread, Buns, Bage...

451円 Typisch amerikanische Cookies haben etwas Magisches an sich. Allein der Duft, den der Backofen verströmt wenn sie im Ofen backen, lässt einem das Wasser im Mund zusammen laufen. Dann der erste Biss zusammen mit einer guten Tasse Kaffee oder Tee. Und dann auch schon der zweite. Sogar quengelnde Ki...