777円 Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San ...

200円 Do you love the beauty of the color Palm Beach Coral? Are you planning to add this color to a cake for your wedding or other life celebration? This instructional Kindle book will provide you with the instructions to obtain this beautiful color for fondant. You can use fondant to cover a cake, cre...

428円 Fresh baked muffins are the perfect choice for family and friends. They come in so many flavors everyone is bound to have their personal favorite. We have hand selected 20 Best of the Best and most inviting Muffin recipes like Cheese Muffins, Blueberry Muffins, Mocha Muffins, Doughnut Muffins, Ci...

750円 Tastelishes Cupcake Revolution by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous cupcake recipes. It offers the home baker intriguing cupcakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingredients introdu...

460円 Try making these easy, decadent shortbread recipes. Some of the recipes within the book: Creamy Shortbread Biscuits, Scotch Shortbread Balls, Pecan Shortbread, American Shortbread Orange And Saffron Shortbread, Fruit Mincemeat Shortbread, Shortbread Made With Rolled Oats, Health Shortbread, Party...

2,334円 “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a ...

200円 Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time. It doesn't. This is a simple basic recipe for making bread, with images along the way to guide you to success. Your own bread is healthier, ...

428円 Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the special ingredients from your favorite recipe you will have a delicious treat to share with family...

777円 WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and moreーnow updated with stunning photography, new recipes, and comprehensive tips and tricks. “The Italian Baker takes you deep into the mind and heart o...

3,344円 Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’l...

777円 In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla. Organized into sections featuring chocolate and vanilla, Gand first offer...

328円 Try these delicious, extremely easy to make refrigerator cookies!! Some of the content in the book: Almond Cherry Refrigerator Cookies, Almond Cinnamon Refrigerator Cookies, Brandy, Orange And Walnut Refrigerator Cookies, Brandy Raisin Refrigerator Cookies, Butterscotch Refrigerator Cookies, Coff...