Marshmallow Madness!
2,248円 If you’ve never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavorsーfrom Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade...
Confections of a Closet Master Baker
933円 A former Hollywood insider trades the Hollywood Hills for Green Acresーand lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential stud...
Sweet Chic
1,399円 DESSERT DRESSED TO THE NINES Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about maki...
Naturally Desserts...
639円 Whole grain, wheat free and sugar free desserts and baked goods mean better nutrition and better health. The cakes, cookies, breads and muffins, pies, etc. found in Naturally Desserts... eCookbook contain whole grains and brown rice syrup sweetener, which provide vitamins, minerals and fiber. 60 ...
Modern Art Desserts
1,088円 Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible maste...
Simply Sourdough: Baking All Natural Brea...
500円 As hard as it initially seems, you can actually bake your own bread. While some bakers can make elaborate and difficult breads with complicated recipes and processes, it doesn't have to be that way. This book is about bread as it was meant to be: simple, uncomplicated, natural and risen with wild...
Easy To Make Soft Pretzel Recipes
441円 Try making these easy, decadent soft pretzel recipes. Some of the recipes within the book: Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary Sea ...
Hamlyn All Colour Cookery: 200 Pies & Tarts
794円 With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this bo...
Cooking And Baking With Honey
500円 Try making these easy, decadent honey recipes. Some of the recipes within the book: Honey Chicken, Honey Chicken Wings With Cinnamon Dip, Honey Sesame Chicken, Honey Guinness Duck, Honey Mustard Fried Banana, Honey Poppy Seed Salad Dressing, Honey And Lemon Marinade, Honey Nut Dip, Honey Filled S...
The Handmade Loaf
3,050円 'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner 'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater 'Dan Lepard - one of the first bakers and writers in th...
Entertaining With Cookies and Cakes
398円 In this book I will show you how to make and serve some unusual cookies and cakes for entertaining your guests. You Will Get Instructions And Recipes For The Following: Coffee Cup Cookies Mini Slices Of Cake In Mini Cake Boxes Cake Pops Pies On Sticks Macarons On Sticks Mini Donuts On A Stick Coo...
Pennsylvania Dutch Cooking
283円 In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of ...
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