3,315円 This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The aut...

1,459円 Featuring a foreword by Gary Rhodes, this is a book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that ac...

3,055円 Understanding and applying food science to the bakeshopーnow revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweete...

2,078円 Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home. Offering insight into bread making as only an insider can, in Bread Matters organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how...

241円 This is an extract from the bestselling Cake Days by The Hummingbird Bakery. For a sunny summer’s afternoon, a selection of bakes that will be just the thing for teatime – from an Earl Grey or Lemon Meringue Cupcake to a delicious Strawberries and Cream Cheesecake.

2,273円 An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia T...

1,738円 My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned ...

2,273円 An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes – all without butter, flour or cream. Julia T...

2,391円 Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instruction...

241円 This is an extract from the bestselling Cake Days by The Hummingbird Bakery. What better way to celebrate the Christmas season, than with a collection of delicious treats from the Hummingbird Bakery? From Christmas or Candy Cane Cupcakes, to White Chocolate and Cranberry Cookies, or an indulgent ...

3,344円 Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole...

2,387円 You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and p...