150円 Are you craving cronuts? Fans of Dominique Allen's trademarked Cronut™ will love these bakery recipes marrying the flaky croissant with the delectable donut that you can try at home! In spring 2013, this dough-y craze took NYC by storm, with reports of Cronut™ aficionados lining up for hours at D...

97円 ##>> CUPCAKE RECIPES - Really nice cupcake recipes. Best cupcake recipes and frosting or icing recipes (with nice pictures!!) Really nice cupcake recipes. If you would like some really nice cupcake and frosting or icing recipes (with nice pictures!!). The really pretty kind and all different fla...

330円 Better Cooking And Baking by Kanchan Kabra Many times we experience that just a simple mistake or over looking made a cake hard or less spongy and at times small things taken care of turn the most difficult dish to turn out to be the best. This book helps and suggests better ways of cooking and b...

2,387円 There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen. Inside you’ll find: The doughnut-making techniques you’ll ne...

2,321円 Star-Quality Baked Goods the Easy Way Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. The secret is she makes it simple with batch recipes and by doctoring boxed cake mix to easily bake a whole table f...

1,408円 Gesunde Zuckeralternativen Aktuelle Studien bestätigen, dass Zucker – in großen Mengen genossen – krank und ähnlich süchtig machen kann wie Nikotin. Wer Haushaltszucker und künstliche Süßstoffe meiden möchte, für den gibt es Alternativen wie Ahornsirup, Reissirup, Xylit, Erythrit oder Kokosblüten...

3,236円 A charming collection of pastries and sweet treats from a French girl turned London pastry chef. In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt c...

2,334円 Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy...

3,249円 Indulge in Delicious, Gluten-Free Bread with this Revolutionary Cookbook from the Bestselling Authors of Artisan Bread in Five Minutes a Day With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so l...

1,067円 Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father retired, Louise decided it was time to cap...

2,488円 Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats. If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may ha...

1,326円 Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding t...