164円 *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!* It's the most wonderful time of the year... It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas p...

299円 I've enjoyed cooking and baking for as long as I can remembeber. In particular, I like trying new combinations of flavours and textures. Until about a year ago my cooking didn't really have much of a focus, I'd experiment with everything and excel at nothing, and then I was introduced to bacon ic...

1,132円 Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to hea...

398円 The aroma of home baking fills your home.... just imagine how impressed your friends and family will be.... This recipe book offers you 30 delectable recipes choices from all over the world. Every one of the 30 recipes has it's own magic.... Recipes in "Desserts And Confectionary From All Over Th...

109円 Celebrate your best spring ever! Easy tips and delicious recipes will guide you through successful spring entertaining. Written for anyone who wants to entertain at home but doesn’t know where to begin, Savvy Spring Entertaining is a simple guide with tips and ideas to create memorable, intimate ...

441円 Roses are edible and this book will show you how to use roses for culinary purposes. The Book Will Deal With The Following: Candied Rose petals Rose flavored cakes, cookies, tarts, candy, ice cream and desserts Rose hip tea Rose jams and jellies Rose sugar and spice Rose syrups Rose water Rose ti...

1,911円 Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are n...

200円 HOW TO BAKE CAKES A beginner’s guide Home baking is undergoing something of a revival. This is partly due to fact that more and more people want to know exactly what they are eating, and if you make your own cakes, you do! Also, even in hard economic times, we want to treat ourselves now and agai...

1,132円 More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know: - Getting Started: knowing how your machine works, where and how t...

1,088円 Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as...

1,192円 In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to ...

333円 In this book I will teach you how to make the most beautifully decorated sugar cookies. I will show you how to do: Royal icing flooding work, Royal icing brush embroidery, Royal icing embroidery stitches, Royal icing Broderie Anglaise work, Fondant smocking and frills, Fondant patchwork and Fonda...