777円 In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakersーthe breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein ...

398円 Try making these delicious, easy to make, gourmet breadsticks. Some of the recipes in the book: Apple Cinnamon Breadsticks, Apple Raisin Bread Sticks, Blueberry Feta Breadsticks, Blue Cheese And Walnut Breadsticks, Caramelised Red Onion And Chorizo Sausage Breadsticks, Cranberry Apple Breadsticks...

459円 In this book I will teach you the following: How to bake and decorate 10 different Gourmet Coffee Mug Cakes How to bake Coffee Mug Cakes with Molten Centers How to bake Coffee Mug Cakes with Crunchy Toppings Content included in the book: Gourmet Coffee Mug Cakes, Mug Of “Hot Chocolate”, Mug Of “C...

164円 The simple things in life are often the best. That's why everyone loves cupcakes! These easy-to-follow cupcake recipes are perfect for parties and lunchbox snacks, or enjoy them as a sweet treat. Includes delicious fruit and nut cupcake recipes.

2,022円 Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, M...

441円 Step by step instructions and recipes on how to bake and decorate fruit cakes. Some of the content with the book: Fruit Cake Recipes, How To Prepare The Cake Pans, Coffee Fruit Cake, Orange Liqueur Fruitcake, Gran’s Dark Fruit Cake, Pineapple Fruitcake, Un-iced Fruit Cakes, Cakes Decorated With C...

597円 Gluten Free Bread: 100 Wheat Free Bread and Baked Goods Recipes. An estimated 18 million people, or 6% of the population is gluten sensitive. Whether you’ve been diagnosed with celiac disease, gluten sensitivity or intolerance, specific food allergies or just plain don’t feel good after eating ce...

2,693円 For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily...

2,122円 Get ready for a major sugar high as hearthrob candyman Jamie Laing makes all your sweetest dreams come true with this collection of cute and delicious sweet recipes from the Candy Kittens boutique. Loads of gorgeous ideas for whatever you're doing, whether you're partying hard or just hanging wit...

661円 Cake frostings are delicious finishing touches that make cakes look more eye-catching and appetizing to eat. But, frosting is not just for eye-appeal. It helps seal in moisture so that the cake remains moist and fresh for longer. Frosting also adds another depth of flavor and texture making cakes...

600円 Baking Classics – From Scratch by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous classic cake recipes. It offers the home baker eye-catching timeless cakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingred...

200円 The JeBouffe-Express collection includes tested recipes, easy to cook and delicious. The books are formatted for easy use on electronic readers and tablets. They are practical tools and easy to use in the kitchen. All the recipes contain the metric and imperial mesures. The instructions for achie...