4,711円 Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate latti...

2,071円 Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredientsーtoasted nuts, ...

2,071円 Desserts from Scratch as Simply as Possible When dinner is over and you’re craving something sweet to end the day, this is the cookbook you’ll want to have at your fingertips for dozens of delicious ideas. With only a handful of common pantry ingredients and 5 to 15 minutes of hands-on prep, you ...

2,071円 The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More! Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful worl...

300円 From Wedding Cakes to candies, host a fantastic bake sale or start your own oley timey bakery. Delectable recipe from year 1800 will bake wonderful treats and biscuits that will make your worst critics mouth water! Instruction of making homemade breads, cakes, biscuits, lozenges and much, much mo...

943円 A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNE...

458円 Are you on a keto diet and finding it difficult give up carbohydrates? Not to worry,the good news is, this ketogenic bread is surely a way out,being able to eat bread, cookies, muffins, buns, sandwiches and lotsmore. This cookbook is put together just for you,its a lot of effort and process findi...

3,830円 The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern class...

2,287円 Kaufen - füllen - backen und genießen! Mit gekauftem Blätterteig lassen sich die leckersten Häppchen, Herzen, Sonnenräder, Spieße, Waffeln, Burger, Muffins und mehr innerhalb kürzester Zeit zaubern. Mit pikanter und süßer Füllung, zum Dippen in leckere Saucen oder als köstliches Knabbergebäck. Sc...

2,400円 In "Zuckerblumen-Zauber" zeigt Filiz Bircan rund 20 Anleitungen für Anfänger und Fortgeschrittene. Schritt für Schritt formt und färbt sie unterschiedlichste Blumen für Torten und Dekorationen. Die kleinen Kunstwerke werden mit so viel Liebe zum Detail geformt, dass sie sich kaum noch von dem ech...

1,600円 Sie können es einfach nicht lassen. Nach den erfolgreichen Büchern "Torten-Träume 1 und 2" haben die Uplengener Landfrauen nun wieder alles gegeben und das ganze Jahr über gebacken. Herausgekommen sind rund 45 unwiderstehliche Torten und leckere Kuchen, die einfach nachzubacken sind und Familie u...

611円 Questo Manuale è rivolto a tutti ma soprattutto a coloro che non hanno molta dimestichezza con la cucina e desiderano imparare qualche buon trucco per cucinare da veri Chef. In queste pagine proponiamo a tutti gli appassionati di food, consigli pratici e piccoli segreti su come organizzare il vos...