2,000円 Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish is a comprehensive culinary guide designed to empower home cooks with the knowledge and skills needed to master the art of preparing hearty and delicious meals. Published as part of the esteemed Woma...

2,000円 The Golden Age Cook Book, authored by Henrietta Latham Dwight and first published in 1898, is a pioneering vegetarian cookbook that reflects the ideals and culinary aspirations of the late 19th century. This comprehensive volume offers a wide array of recipes designed to promote health, simplicit...

2,000円 Knott's Pop-Corn Book: Dedicated to the Health, the Happiness, the Wealth of All People is a delightful and comprehensive guide to the world of popcorn, written by Mary Hamilton Knott. First published in the early 20th century, this charming volume celebrates popcorn not only as a delicious treat...

2,000円 The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating is a comprehensive and meticulously compiled anthology by Howard Williams, first published in 1883. This seminal work explores the moral, philosophical, and health-related arguments against the consumption of ...

2,000円 A Treatise on Staff Making and Pivoting: Containing Complete Directions for Making and Fitting New Staffs from the Raw Material is a comprehensive manual authored by E. Goodrich and originally published in the 19th century. This classic work serves as an essential guide for watchmakers, horologis...

2,000円 What Every Housewife Should Know About Electric Cooking, published in 1945, is a comprehensive and practical guide designed to introduce homemakers to the modern marvel of electric cooking. Created during a time when electric appliances were revolutionizing the American kitchen, this book offers ...

2,000円 Soup and Soup Making is a comprehensive culinary guide that delves into the art and science of preparing soups, offering both novice and experienced cooks a wealth of practical knowledge and inspiration. This classic volume, available through Project Gutenberg, presents a wide array of recipes th...

2,000円 How to Cook in Casserole Dishes is a comprehensive and practical guide for home cooks seeking to master the art of casserole cooking. Originally published in the early 20th century, this book offers a wealth of recipes and techniques designed to make the most of the versatile casserole dish. The ...

2,000円 The Best Vegetarian Dishes I Know is a comprehensive and inviting cookbook by Mrs. H. G. Currie, first published in 1914, that offers a delightful array of vegetarian recipes suitable for both everyday meals and special occasions. Drawing from her extensive experience and passion for wholesome, m...

2,000円 First Lessons in the Principles of Cooking is a comprehensive and accessible guide designed to introduce readers to the foundational concepts and practical skills essential for successful home cooking. Authored by Lady M. A. B. Barker, this book was originally published in the late 19th century a...

2,000円 Vegetarian Supplement to Scientific Feeding is a comprehensive guide designed to complement the principles outlined in Scientific Feeding, with a special focus on vegetarian diets. Authored by Mrs. M. E. Robinson, this book provides a wealth of practical information for those seeking to maintain ...

1,150円 Bring the Vibrant Flavors of Thailand into Your Kitchen! Have you ever wondered how to achieve that perfect balance of spicy, sour, sweet, and salty that makes Thai food so addictive? 20 Menus of Thailand is your essential roadmap to mastering the most beloved dishes of the Land of Smiles. Whethe...