2,000円 To Your Kitchen From Mine is a delightful and practical cookbook authored by Evelyn G. Hall, first published in 1911. This comprehensive collection of recipes is designed to bring the warmth and comfort of home-cooked meals to every household. The book features a wide array of dishes, ranging fro...

2,000円 The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways is a comprehensive and pioneering cookbook authored by Evora Bucknum Perkins, first published in 1911. This influential volume is dedicated to the a...

2,000円 Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century, authored by Mrs. Mill, is a comprehensive and pioneering guide to vegetarian and health-conscious cooking, first published in the early 1900s. This influential cookbook reflects the growing interest in diet re...

2,000円 All-Time Favorite Cranberry Recipes is a delightful and comprehensive cookbook dedicated to celebrating the unique flavor and versatility of cranberries. Originally published by the Ocean Spray Cranberry Association, this collection brings together a wide array of recipes that showcase cranberrie...

2,000円 Directions for Cooking by Troops, in Camp and Hospital is a comprehensive manual originally prepared for the Army of Virginia and published by order of the Surgeon General during the American Civil War. This essential guide offers practical instructions for military cooks and medical staff, detai...

2,000円 Substitutes for Flesh Foods: Vegetarian Cook Book is a comprehensive and pioneering guide to vegetarian cuisine, first published in the early 20th century. Authored by Edwin Giles Fulton, this cookbook offers a wide array of recipes and practical advice for those seeking to eliminate meat from th...

2,000円 A Friend in the Kitchen: Or, What to Cook and How to Cook It, by Mrs. Anna L. Colcord, is a comprehensive vegetarian cookbook first published in 1899. This classic volume offers a wealth of practical advice and wholesome recipes designed to promote healthful, meatless living. Drawing on the princ...

2,000円 How to Prepare and Serve a Meal; and Interior Decoration is a comprehensive guide authored by Lillian B. Lansdown, first published in the early 20th century. This book serves as both a practical manual and an inspirational resource for anyone interested in the art of home entertaining and the fin...

2,000円 Practical Suggestions for Mother and Housewife is a comprehensive guidebook originally published in the late 19th century, designed to assist women in managing the myriad responsibilities of home and family life. This book offers a wealth of practical advice, time-tested tips, and thoughtful refl...

2,000円 The Healthy Life Cook Book, 2nd Edition by Florence Daniel is a comprehensive guide to wholesome, vegetarian cooking, first published in the early 20th century. This classic cookbook is designed for those seeking to embrace a healthier lifestyle through natural, meatless meals. The book features ...

2,000円 Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables is a comprehensive and authoritative guide designed to educate home cooks and culinary enthusiasts in the early 20th century. Published by the Woman’s Institute of Domestic Arts and Sciences, this volume del...

2,000円 The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic work provides a fascinating window into the brewing practices, traditions, and innovations of its tim...