1,207円 在他鄉嚐到「似曾相識」的味道，是偶然也是必然， 將讓人重新感知距離與歸屬， 並在異地尋回某種心理上的「家」。 吃著空心的地瓜球想著扎實的煎堆，把剉冰一口又一口送入嘴裡想起了家鄉的紅豆霜，當便利商店的茶葉蛋香就足以讓人瞬間飛回吉打州，置身吃雞大國馬來西亞卻直到前往柔佛居鑾才吃到有九層塔的鹽酥雞因此總算...

4,918円 本書以中英雙語呈現，透過茶的故事架起了臺灣與世界的橋梁，它將臺灣推上世界的舞臺，讓世界看見了臺灣。事實上不僅僅是關於茶本身，還關係到茶如何把我們帶向今日的世界。 其中一個獨特之處在於，將作者們的家族歷史與歷史事實緊密交織在一起，不僅是臺灣，還涉及歐洲、日本和美國，探索並討論了茶對這些地區各自茶文化...

451円 Experience the bold, savory, and irresistible flavors of China in your own kitchen with Most Wanted Chinese Recipes - a collection of 45 easy-to-follow, mouthwatering recipes inspired by classic Chinese cuisine. From wok-fired favorites to cozy takeout-style dishes, this cookbook captures the hea...

1,657円 Enjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides familiar and well-loved Malay classics like Sambal Goreng and Rendang, this book features little-known traditional dishes exclusive to the authors’ fa...

800円 50 deliciosas formas "Caseras" de cocinar en una Olla Instantánea como solo los Indios pueden ... De Prasenjeet Kumar y Sonali Kumar, los autores número uno más vendidos de la serie de libros de cocina "Cooking In A Jiffy", llega este libro de cocina instantánea India absolutamente definitivo con...

1,000円 Descubre el arte culinario que desafía el tiempo y transforma cada comida en una experiencia inolvidable. En "Cocina del tiempo", Luis Ruiz Contreras nos invita a un viaje gastronómico a través de recetas que han resistido el paso de los años, ofreciendo un festín para los sentidos sin igual. Est...

500円 China's culinary heritage is as vast and varied as its landscapesーa magnificent story told in thousands of flavors. This is a journey that transcends the takeaway menu, inviting you to explore the soul of a nation where food is history on a plate and culture in every bite. From the Middle Kingdo...

1,600円 A taste of Japan is the second book by Benedict McGowan is his series "Cooking around the world" in this book you will find tasty authentic cooking recipes of authentic Japanese food.

1,520円 A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

4,531円 **"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times "She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - L...

4,208円 A New York Times Best Book of 2025 'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly...

500円 This Easy Hot and Sour Soup Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Extra Hot and Sour Soup, Low Salt Hot and Sour Soup, Restaurant Style Hot and Sour Soup, Pork Hot and Sour Soup, Szechuan Hot and Sour Soup, and many more. Each recip...