829円 Durian is a fruit that has captured the hearts (and sometimes the noses) of people all over Southeast Asia and beyond. Often referred to as the "King of Fruits," durian’s reputation precedes its distinctive smell can evoke strong reactions. Some adore it, while others recoil at the scent. Yet, th...

2,067円 ｜越過海洋，福州的滋味如何融入台灣的常民飲食｜ 味蕾記憶了移民的路徑，飲食承載著族群的記憶 繼光餅、雙胞胎、紅糟…… 你我日常慣習的味道，其源頭可追溯至福州 而馬祖，則是他們的中繼站 透過追溯福州飲食，如何經由馬祖人的移動，來到台灣 我們得以看見移民如何來自四面八方，融入且融合成「台灣」的滋味 不論大宴小...

4,411円 **A Washington Post Best Cookbook of the Year A Serious Eats Best Cookbook of 2025 One of The Strategist's Best Cookbooks to Gift This Year Everything you need to know to make better-than-restaurant ramen at home.** Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural...

1,472円 台灣飲食界滅絕師太睽違7年再出手！ 胡天蘭最精準、最有味道的美食品評！ 嚴選101家不可多得的在地美食，琳瑯滿目，包羅萬象，錯過哪一樣都可惜！ 知名作家／主持人‧蔡康永　國際廚娘‧小ｓ　吃吃推薦 美食家胡天蘭從台灣頭到台灣尾，踏遍寶島南北，精選101家特色美食，除了《商業周刊》近70篇專欄集結，更加上30餘篇未曾...

985円 ◎一本與天時地利同步養生、簡單就能製作的生命筆記書。 ◎取材於大地的67道佳肴中，3種讓身體排毒回春的簡易養生，4道養脾健胃潤肺補血的粥品， 9款滋養身體的珍露 ，7道湯品及21茶飲。 ◎依循24節氣與台灣氣候特徵，教你認識台灣各式蔬果，學會如何保存當令農食的釀製，蔬食飲食成為飲饌的新素養。24節氣是大地生命的筆記...

1,379円 本書賣點 精準捕捉韓國的社會變遷，探索其傳統與新興飲食的文化底蘊，並對比韓、臺、日三地之異同，開啟你我認識大韓民國的另一視角。 內容簡介 雞排、泡麵、珍珠奶茶，你會聯想到哪個地方？ 黒輪、拉麵、紫菜包飯，又是何處的庶民美食？ 答案未必是臺灣，更不一定是日本， 卻可能是以泡菜（辛奇）、年糕、石鍋拌飯風靡...

5,963円 Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing Recipes is an artists’ cookbook featuring stories and artwork from twenty-three Asian American and Asian diaspora artists from across the United States, with ...

5,450円 The book is one of Chinese Folklore Culture Series, which introduces the staple food, non-staple food, local flavours, eating customs of traditional festivals and cooking methods in detail in China. It investigates the developing and evolution process, aesthetic intention and regional or ethnic c...

4,222円 With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and communit...

3,524円 The diversity of Asian American food culture Asian American-inspired foods are everywhereーor so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka, phở, matcha, gochujang, and málà have joined the ro...

1,926円 第一本用「五感」比對港台常民餐桌的美味札記！ 以嗅覺、味覺、觸覺、視覺和聽覺角度切入 立體了解香港飲食文化與底蘊 ◤ 敬請留意！！本書不適合半夜讀，會越看越餓…… ◢ 以照片與插畫舖排，長達384頁開箱解讀香港飲饌美味風景和人情味 蒐羅各類主食和菜品、食材講究、湯水食養智慧、港點、飲品等 藉由實拍圖文，帶你到香...

200円 Welcome to the vibrant and diverse world of Asian cuisine, where the bold flavours, aromas, and techniques of this fascinating continent come alive. This book invites you to join the feast and discover the incredible richness and diversity of Asian cuisine.