3,780円 From the winner of Food Network’s Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love. Lisa He’s baking adventures began in college to relieve stress, but macarons caught her eye, captured her imagination, and set her on a path to pair exquis...

1,300円 Vendido para 20 países e bestseller no Japão, Os Mistérios do Restaurante Kamogawa é uma celebração das memórias, da boa companhia e do poder de uma refeição deliciosa. Imagine o prato dos seus sonhos, ou da sua infância… Aquele com um sabor único, inesquecível, e que nunca mais pôde provar. Agor...

950円 Street Food en un viaje único por el sudeste asiático. Un libro de recetas, ingredientes, técnicas y trucos, pero también unas memorias gastronómicas «callejeras»: la compilación de las vivencias que el cocinero Alex Zurdo tuvo viajando por Vietnam, Camboya, Tailandia y Malasia durante diez meses...

2,600円 Après vous avoir déjà présenté deux livres sur la cuisine asiatique, me voilà de retour avec un troisième ouvrage, qui se veut une belle suite logique des deux premiers tomes. Ce que je vous propose cette fois ? Rien de moins que le meilleur de cette cuisine riche en saveurs et en traditions ! Vo...

950円 Soupe tom yum bien parfumée, rouleaux de printemps frais, sautés colorés, egg rolls gourmands… Pas besoin d’aller au resto pour se régaler de mets asiatiques ! Avec l’accessibilité des ingrédients typiques de l’Asie et la grande popularité de ces recettes, cuisiner des plats issus de la Chine, de...

700円 A collection of traditional Japanese recipes, from vegetable to seafood to pork, beef and chicken. Traditional Japanese food is collectively known as washoku. Washoku is written in Japanese characters as 和食. The first character, 和 (wa), means both "Japan" and "harmony", and the second characte...

3,985円 ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian Magazine Delicious, simple, authentic family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City. Founded ...

1,548円 這是一場回歸宜蘭鄉村生活的飲食探索之旅。 作者以宜蘭女兒的身分，深入挖掘家鄉的飲食智慧， 從宜蘭特有的食材到家庭傳統的釀漬食物， 酸甜交融的醃梅子、爽口開胃的漬醬菜， 以及釀造米麴、鹽麴、醬油， 製作豆腐乳、一夜干……等等傳統料理， 每一頁都閃爍著對鄉土的情感與回憶。 這是一趟探索宜蘭傳統飲食的旅程，更是...

1,760円 This unique cookbook melding cultural commentary with Asian-inspired recipes "pushes the edges of intensity in terms of flavor and fierce originality" ( New York Times Book Review ). For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventureーit was an ordeal...

2,080円 A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"ーincluding 800 step-by-step photos that make every dish a snap! ( The New York Times) An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good...

2,560円 Filipino recipes from the creator of the legendary Eggslut in L.A., host of YouTube's The Burger Show , and the most prominent Filipino chef in the U.S. "Alvin has been a passionate and inspirational fixture in the modern culinary pantheon. Now, in his debut cookbook, he shares his knowledge, hi...

1,400円 Flavors of India: A Culinary Odyssey in Indian Style: Indian food is renowned for its rich and diverse Flavors, vibrant colors, and aromatic spices that tantalize the taste buds and awaken the senses. From fragrant curries and succulent kebabs to crispy dosas and fluffy naan bread, Indian cuisine...