2,455円 Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications includi...

1,088円 From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser...

435円 Are you an Asian food aficionado? An adventurous cook? An innovative cook? A curious cook? Or perhaps a budget-minded cook looking to produce flavorful Asian dishes using local products? Then this book is for you. Containing the flavors and foods of China, Japan, Thailand, Vietnam, Korea, Taiwan,...

1,989円 Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boast...

2,647円 There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of pa...

2,042円 Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cookingーfermenting your own miso, amazake and more. Sweet, salty, tangy and ric...

1,548円 32處台灣有機茶園，遇見茶職人的天然好茶 每一片茶葉，每一口茶湯，都來自於淨土的呼吸與職人的天命 ◎走訪全台灣茶區32處有機茶園，書中一一介紹有機茶園栽培現況與茶人理念，是今年度台灣最完整有機茶全面踏查蒐錄誌。 ◎以手繪插畫介紹有機茶樹特徵，對比慣行茶與有機茶樹，從圖解的過程中建立讀者基礎觀念。 ◎手繪台灣...

599円 A collection of traditional Japanese recipes from the author's time in Japan.

2,042円 Bring the Exciting and Comforting Flavors of Asia to Your Kitchen Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy ...

496円 Faisons riz aux légumes mélangés, Riz à la tomate, riz épicé, Pois Rice, Khichdi, Sweet Rice, riz aux tomates, Boondi, cari mixte, Curry beurré, aubergine Bharta, petits pois et pommes de terre, pommes de terre aux graines de sésame, de mouton Pulao , fenugrec de pommes de terre, riz au poulet, g...

324円 The perfect book to read with a glass of wine in hand.Inside The Chinese Wine Industry takes you on a thrilling adventure through the past, present and future of wine in China. The wine business is one of the world’s most compelling industries and China is considered the rising star. A hidden sec...

1,548円 ★ 魚夫優遊臺南10年，再現府城風華 ★ 50張手繪圖，細細描繪老城舊事，還原被拆除的日治時代建築 ★ 掃描書中各篇QR Code，即可觀賞魚夫拍攝的影片，飽覽臺南風光 移民臺南十年，我踏遍府城許多角落，發現要鑽的巷子愈來愈多， 因此不斷用繪畫來還原城市的歷史風貌，也探討臺南美食的文化意義。 最重要的是，希望透過這本...