1,537円 ◆全臺灣第一本馬來西亞華人飲食文化專書！ ◆肉骨茶、海南雞飯、福建薄餅……這味道，是記憶中似曾相識的美味，也是華人魂牽夢縈的原鄉況味。 飲食生活作家‧《Yilan美食生活玩家》網站創辦人葉怡蘭 馬來西亞飲食節目製作人楊佳賢 《民國太太的廚房》作者李舒 ─專文推薦─ TVBS新聞臺主播吳安キ 老爺酒店集團執行長沈方正 飲...

903円 La cucina cinese rappresenta la summa di cucine regionali anche molto diverse e si è evoluta anche in altre parti del mondo con caratteristiche diverse dall'Asia orientale al Nord America, dall'Australia all'Europa occidentale. Un manuale per conoscere le principali e più conosciute ricette nazio...

602円 "Perché sei diventata vegana?" "Ora che sei vegana cosa mangi?" In questo libro provo a rispondere in maniera esaustiva e divertente ad entrambe le domande. Nelle prime dieci pagine del libro spiego le motivazioni che spingono una persona a seguire uno "stile di vita Vegan" e l'impatto positivo c...

2,334円 Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity. In S...

777円 The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the dayーwith a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-st...

2,022円 Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing...

2,488円 A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to I...

289円 Khinkali is a Georgian dumpling. This national dish is the pride of Georgians. Georgia iis a country in Eurasia, Caucasus, on the eastern cost of the Black Sea. Khinkali is made from meat. It is a sort of sack made from dough in which the processed meat is placed. Khinkali is considered to be a s...

2,042円 Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and in...

777円 From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COO...

2,042円 Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal...

3,715円 A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy. Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, ...