1,153円 臺味，記憶所有臺灣人的共同味道。 臺菜是臺灣的產物 代表了發生在這塊土地上的人、事、物及歷史 ＊隨書附贈：臺味俚語手冊 到了臺菜餐廳翻開菜單，看到琳瑯滿目的菜名，你知道這些菜與臺灣有甚麼連結嗎？該跟外國友人如何介紹臺菜呢？ 烏魚子細緻的顆粒感、鹹鹹香香，真耐人尋味，但為甚麼漁民捕烏魚要先辦「烏魚貸款」...

562円 Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare riceーso that all the elements of these deli...

964円 為台灣依舊美好的事物，來點掌聲鼓勵！ 　　感恩，是飲食世界要我們邊吃邊深刻學習的道理。 　　掌生穀粒在網路泡沫、農業落沒的年代從谷底出發，憑著精緻的手感包裝、動人品牌故事，為白米塑造出獨特感與農家形象，不僅快速成為火紅的網路原生農業品牌，也讓買米、吃米、送米變得既時尚又令人感動，成功打進尋常人家的...

682円 早上時，用喜歡的手沖壺喚醒一天的清醒 中午吃著便當，把小菜裝在優雅的碟子裡 晚上來犒賞自己吧！ 用陶鍋煮雞湯，還不忘一旁鑄鐵鍋裡的燉牛肉…… 器具不只是物質本身，更重要的是，它承載了什麼樣的生活？給了我們什麼樣的體驗？這一期的《好吃》，我們要談從飲食開展出來的美好生活，當消費社會裡充滿著琳琅滿目的多元...

752円 It is a common misconception that you have to have “special” recipes to cook in a wok or that you have to have a wok to cook the “special” recipes. If you can cook it in a skillet, you can adapt it to the wok and vice versa and this book is the perfect guide to showing you how that is done. From ...

752円 Korean Food Favorites: Over 50 Recipes From the Other Side of the Globe Ready for an exotic food adventure? Have you heard of the spicy taste and age defying, health benefits of Korean food? Tasted a Korean dish, but you cannot seem to figure out how to recreate it? Do you want to host a unique d...

752円 Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion! Are you a regular visitor to your favorite Chinese restaurant? Are you forever wishing you could get recreate those scrumptious meals in your own kitchen? If so, this recipe book is the one for you. Traditio...

752円 Have you ever tasted a wok dish? Have you ever cooked in a wok? Do you know how to use the wok efficiently? If yes, then surely you’ll know the eminence of cooking in a wok and the tastiness of the wok dishes, and in this book you’ll find some scrumptious dishes to try. If no, then this is one of...

602円 Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity that promotes friendships and insight into cultures other than our own. In support of good food eve...

1,400円 Un des tout premiers, sinon le premier, livre consacré à la délicieuse cuisine cambodgienne ! La cuisine s’adresse à tous les sens : l’ouïe quand on en parle, le toucher pour choisir les aliments, la vue quand un plat bien dressé se présente, l’odorat quand les effluves caressent le nez et le goû...

2,101円 It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer. Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef ...

2,343円 台灣第一本日本料理擺盤專書！ 破萬暢銷書《料理擺盤：超簡明技法圖解事典》製作團隊全新企畫！ 32種基礎技法 X 200道擺盤示範 X 1,048張分解步驟圖 8位日籍料理長 + 12位台籍主廚 = 20種擺盤風格 從盛裝基礎概念、實用擺盤技巧到食器選用，日本料理擺盤技藝完全掌握！ ◎破天荒邀齊國內20位頂級日本料理主廚親自示範，一...