235円

3,344円 On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to ...

176円 Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more ...

1,243円 Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France...

421円 Incluye audio del autor.En el libro Los arroces de mamá grande, la reconocida experta en cocina, Martha Dueñas, nos presenta más de cien recetas, suculentas y de fácil preparación, que dan como resultado una vasta gama de exquisitos platillos con los que los comensales se chuparán los dedos.Desde...

495円 A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural st...

1,088円 From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has...

2,022円 A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Ta...

2,643円 For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredientsーnoodles, soy sauce, and oyster sauceーtypically contain wheat. In the Gluten-Free Asian Kitchen, food writ...

155円 Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly div...

2,317円 Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a ma...

1,399円 In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Doo...