827円
Some very wise people would call this a story book, some a manual training book, and others a cookery book, but Mary Frances knows better; she knows that it is a Book within a Book that introduced her to Aunty Rolling Pin and a lot of other dear, dear friends, such as no little girl ever had befo...
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CHAPTER PAGE
Preface vii
I. Cool Weather Candies 9
II. Popcorn Goodies 37
III. Fudge 47
IV. Caramels 86
V. Cream CandiesーUncooked 92
VI. Stuffed Dainties 99
VII. Cream CandiesーCooked 107
VIII. Salted Nuts 124
IX. Betsey's Party 129
Appendix 131
Index
813円
Little Book for a Little Cook was originally published by Pillsbury in 1905. This new reproduction has all of the recipes from the original softcover edition, but is being reissued with the modern reader in mind. The collector will note some small departures from the original book, but the little...
827円
In presenting this cook book, the compilers were guided by the fact that what each housekeeper needs, is not so much a great variety of ways, but a few successful ways of preparing each article of food.
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"The Cookery Blue Book" by First Unitarian Society of San Francisco. Society for Christian Work. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgottenーor yet undiscovered gemsーo...
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ECONOMICAL JEWISH COOK:
A MODERN ORTHODOX RECIPE BOOK
FOR
YOUNG HOUSEKEEPERS.
Especially adapted as a Class Book
for Schools.
ARRANGED BY
MAY HENRY, A.A.,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY,
AND
EDITH B. COHEN,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY.
827円
This book contains a variety of receipts, from the finest French dishes to the most ordinary cooking. They are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me, and caref...
827円
Clayton's Quaker Cook-Book,
BEING A PRACTICAL TREATISE ON THE CULINARY ART ADAPTED TO THE TASTES AND WANTS OF ALL CLASSES.
With plain and easily understood directions for the preparation of every variety of food in the most attractive forms. Comprising the result of a life-long experience in cate...
827円
Once upon a time there was a little girl named Margaret, and she wanted to cook, so she went into the kitchen and tried and tried, but she could not understand the cook-books, and she made dreadful messes, and spoiled her frocks and burned her fingers till she just had to cry.
827円
Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainab...
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In this, my book, I have endeavored to give expression to the art of cookery as developed in recent years in keeping with the importance of the catering business, in particular the hotel business, which, in America, now leads the world.