827円 Does the idea appeal to you of putting your dinner on to cook and then going visiting, or to the theatre, or sitting down to read, write, or sew, with no further thought for your food until it is time to serve it? It sounds like a fairy-tale to say that you can bring food to the boiling point, pu...

827円 "The International Jewish Cook Book" by Florence Kreisler Greenbaum. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgottenーor yet undiscovered gemsーof world literature, we issue...

827円 This edition of Miss Beecher’s Domestic Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a r...

827円 It is the frequent experience of the housewife living in the country or suburbs these days to receive unexpected visits from friends who are touring in automobiles, and she finds she must have something attractive, dainty and nourishing ready at a moment's notice to supplement the cup of tea or c...

827円 This tale is evidence that Mrs. Freeman understands the children of New England as well as she knows their parents. There is a doll in the story, but boys will not mind this as there are also two turkey-gobblers and a pewter dish full of Revolutionary bullets.

827円 Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although ...

964円 完整收錄鑄鐵鍋使用指南 詳細解說鑄鐵鍋的特色、使用方式、 挑選標準、烹調技巧及保養訣竅等， 解決所有使用鑄鐵鍋的常見疑問 看完後馬上成為鑄鐵鍋小博士！ **　　►還在糾結要不要買鑄鐵鍋或是不知道從哪一種鑄鐵鍋下手嗎？解決你的煩惱就趁現在！** 　　很多人光看網路的鑄鐵鍋分享文，就被燒到想馬上拿出信用卡刷下去...

827円 Cooking is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected by accident. Charles Lamb’s essay on roast pig was responsible for a tidal wave of burnt pork that swept over England in the nineteenth century. Mr. Lamb ...

827円 A PRACTICAL GUIDE COVERING VARIOUS BRANCHES OF THE BAKING INDUSTRY, INCLUDING CAKES, BUNS, AND PASTRY, BREAD MAKING, PIE BAKING, ETC.

827円 ANY wishes have been expressed to the Authoress of the “Book of Household Management” that a volume of Recipes in Cookery should be written which could be sold at a price somewhere between the seven-and-sixpenny “Household Management” and the Shilling Cookery Book. Accordingly Mrs. Beeton has pre...

827円 Myrtle Reed (September 27, 1874 – August 17, 1911) was an American author, poet, journalist, and philanthropist, the daughter of author Elizabeth Armstrong Reed and the preacher Hiram von Reed. She wrote a number of bestsellers and even published a series of cookbooks under the pseudonym Olive Gr...

827円 Miss Leslie's New Cookery Book by Eliza Leslie T. B. Peterson, No. 102 Chestnut Street, Philadelphia, has just published MISS LESLIE'S "NEW COOKERY BOOK." It comprises new and approved methods of preparing all kinds of Soups, Fish, Oysters, Beef, Mutton, Veal, Pork, Venison, Ham and Bacon, Poultr...