1,991円 Ready to turn your snack cravings into a culinary revolution? From TikTok’s hottest trend comes Girl Dinner, the art of easy, indulgent meals. From figs and prosciutto to bagels and smoked salmon, this cook (or uncooked) book offers a reprieved from the hustle and bustle of life that is a delight...

1,760円 This crafty cookbook "transforms the tired cheese ball into a versatile make-ahead appetizer. Fun party food for the entertainer with a sense of humor" ( Library Journal). Remember the nut-covered, pink-colored cheese balls served at grandma's house for the holidays? Well, these are not your gran...

1,760円 The authors of Simple Italian Sandwiches return in Simple Italian Snacks with delicious, elegant, easy-to-prepare bites for entertaining, lite dining, and more. The European culinary tradition of small plates have become a staple of American dining and have helped usher in a new way to eat, a rel...

562円 The Chick Magnet Cookbook was originally conceived for men who felt unprepared or awkward in the kitchen. However, as the cookbook progressed there was an overwhelming response by women who were also interested in the ease of the recipes. It is an invitation to join in the celebration of both foo...

750円 "The Great Paleo Cookbook for Beginners" invites you on a culinary journey into the world of healthy eating. Discover the fascination of the Paleo diet, based on natural and unprocessed foods to promote your health. This comprehensive cookbook offers a diverse collection of simple and delicious r...

1,600円 Are you ready to explore the possibilities of air frying but unsure where to start? Do you want to enjoy healthier versions of your favorite fried foods without losing flavor? Looking for inspiration to diversify your cooking with simple yet impressive recipes? If these resonate with you, then yo...

750円 A book of recipes derived from the carribean island of Haiti.

800円 In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D'Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grand...

1,760円 The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even f...

950円 Qui no es deixaria sorprendre per una flonja i cruixent coca acabada de sortir del forn? Més de 50 receptes de Xavier Barriga explicades i il·lustrades pas a pas, amb tot el que has de saber per preparar coques casolanes, sanes i de qualitat. La coca és probablement un dels plats tradicionals més...

1,100円 ¿Quién no se dejaría seducir por una crujiente y esponjosa coca recién horneada? Más de 50 recetas de Xavier Barriga explicadas e ilustradas paso a paso, con todo lo que necesitas saber para preparar una torta casera, sana y de calidad. La coca es quizás la comida catalana más universal; además d...

600円 Cooking with cannabis has gained significant popularity in recent years, offering enthusiasts a unique and enjoyable way to incorporate the effects of this versatile plant into their culinary creations. Whether you're looking to explore the world of gourmet cannabis cuisine or simply seeking an a...