1,243円 The captivating story of the mavericks who emerged from the dot-com rubble to found the multibillion-dollar companies taking the Web into the twenty-first century Once You're Lucky, Twice You're Good is the story of the entrepreneurs who learned their lesson from the Internet bust of 2000 and in ...

2,200円 In this book you will discover: *How to use what you already know to make millions of dollars *How to attract wealth and success into your life and business *How to make money in any market *Why you don't need a degree to be a millionaire *How to live the life of your dreams *The Secret strategie...

800円 My experience at Pan American World Airways during the mid '60s and early '70s was far more than just a job. It was a whole series of adventures. I was snowbound and buried in baggage at Kennedy Airport for 3 days during the Christmas Blizzard of '66. I was on special assignment in Paris during t...

777円 En 1862, Facundo Bacardí apostó por crear en Cuba una pequeña destilería de ron, una bebida que hasta entonces solo consumían marineros y obreros. Pronto el ron Bacardí se convertiría en la bebida favorita de la isla y quedaría ligado a la identidad cubana. Recorriendo la historia de la familia B...

950円 Hugh Aaron's new book doesn't quite have it all. Sure you can find blood, guts, pathos, drama, comedy, tragedy, wisdom, and even sex in its pages, but something's missing. The book is refreshingly un-academic; perhaps that's one reason it's so effective as a tutorial manual for running businesses...

2,950円 IN THIS BOOK YOU WILL DISCOVER... How to come up with your multi-million dollar idea. Creative ways to raise hundreds of thousands in capital. How to build and lead a champion team.. Unique marketing ideas that will explode your profits. Master technique on how to influence people and sell your i...

661円 Ice Cream Man: 25 Years at Toscanini's in Cambridge, Massachusetts by Gus Rancatore and Helen Epstein (10,200 words) A highly entertaining, idiosyncratic mini-memoir, with recipes, about 25 years of running a gourmet ice cream shop down the street from Harvard and MIT. Gus Rancatore shares his in...

222円 In 1894, Will K. Kellogg was experimenting with a more digestible form of wheat for patients at his brother John's Battle Creek Sanitarium in Michigan. Will mixed a wheat paste and accidentally let it stand overnight. In the morning he took the tempered remains, put them through a roller, and eac...

150円 Open a copy of the Information Please Almanac and turn to the chapter on famous people. 4000 names and you won't know hardly any. But what about names everyone knows? Pillsbury, Kellogg, Gerber. Nowhere to be found. How many names are more famous than Howard Johnson? Milton Bradley? Oscar Mayer? ...

164円 For a few years at the beginning of this millennium, the commercial real estate industry experienced a moment. It was an absurd moment, because the world had lost its mind. This is Daniel Keen's honest recounting of his first years out of college, when events conspired to take him on a journey be...

2,669円 **'Lord Sugar is a self-made man and one of Britain's finest business brains. His story so far is inspirational to the end' The Sun 'Sugar is unusual among celebrity memoirists in that he's a clever man who has done a lot with his life, and the tale of his rise from nothing, and nowhere is genuin...

789円 How do you get an idea for a game? What’s involved in developing it and making an initial prototype? How important is play-testing, and whom do you involve in that process? What are the tips for writing rules? How do you go about trying to get your idea onto the marketplace? What are the importa...