1,633円 Mix Drinks Like a ProNow you can with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, THE BARTENDER'S BIBLE includes information on: ...

4,030円

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3,960円 From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice ext...

3,762円 Ruhlman's masterful storytelling combines with his immense love of food to reveal the men and women whose main goal is to serve food of perfection. Through working and talking with three of the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef.

6,930円 With more than 100 illustrations by Karin Kretschman.

9,900円

5,940円 The bestselling phenomenon continues with the newest South Beach Diet cookbook. Dr. Agatston delivers with 200 brand-new recipes that use ten or fewer ingredients and require 30 minutes or less of cooking time. Full-color photos.

2,574円 Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth?a rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods a...