Utah Cook Book
2,178円 Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Thai Food: [A Cookbook]
8,910円 Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.
Making Artisan Chocolates: Flavor-Infused...
5,742円 Once only accessible to pastry chefs and candy makers, high-end domestic and imported chocolates can now be purchased from specialty stores. "Making Artisan Chocolates" shows how to recreate unexpected flavors through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies, and li...
The Complete Book of Diabetic Cooking: Th...
5,940円 A complete guide to living with diabetes with advice on managing the condiiton, alleviating the symptoms, controlling your weight and reducing medication, with a fantastic collection of tempting but healthy recipes
Mama Dip's Kitchen
12,606円 Mildred Council presents more than 260 recipes from her Chapel Hill restaurant, Mama DipA[a_A[s Kitchen, one of N.C.'s most popular spots for comfort food, southern style (or downhome Southern food). She also shares the secrets of her famous A[a_a[dumpA[a_A cooking and offers a graceful essay abo...
Anthony Bourdain's Les Halles Cookbook: S...
7,920円 In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.
Healthy Helpings: 800 Fast and Fabulous R...
5,940円 800 recipes for healthy eating, featuring low fat, low salt, high fiber recipes with complete nutritional analysis. Includes kosher and healthier holiday treats.
Cooking the Gullah Way, Morning, Noon, an...
4,752円 Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences.
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