5,940円 An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

14,850円 Under the leadership of Executive Chef Humm and General Manager Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park" is a sumptuous tribute to the unforgettable experience of dining in the restaurant...

1,210円 Saltie is an eatery in Williamsburg, Brooklyn, that was created by three pioneers of the Brooklyn food scene. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings that capture the atmosphere of this famed eatery.

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