9,900円 Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

14,850円 Under the leadership of Executive Chef Humm and General Manager Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park" is a sumptuous tribute to the unforgettable experience of dining in the restaurant...

7,524円 Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home. Includes 125 recipes, master recipes for stocks and sauces, a photo ID guide to ingredients, and a chapter on Vietnamese Street food.

1,210円 Saltie is an eatery in Williamsburg, Brooklyn, that was created by three pioneers of the Brooklyn food scene. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings that capture the atmosphere of this famed eatery.

4,950円 Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, and the best rubs, marinades, brines, and sauces.

11,132円

5,346円

6,930円

4,950円

7,920円

4,950円

8,910円